Photo: Filipe Patrocinio Estrela UGG
GEOfood Producers
GEOfood is a travel crossing the most beautiful places on Earth characterized by amazing local heritage and food traditions in a perfect combination with sustainable practices
A Volta ao Mundo em 80 sabores
The company The company VOLTA AO MUNDO EM 80 SABORES with its trade name “A Floresta”, in the centre of Manteigas, is a sea of delights. But, in the window of this bakery and pastry shop, the star is the pastry made with the beans (feijoca) of Manteigas, which only exists in this region and […]
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Adega Cooperativa dos Biscoitos
Founded in 1999, Adega Cooperativa dos Biscoitos was born from the efforts of a group of local producers, with the aim of protecting, promoting, and marketing the genuine Vinho Verdelho dos Biscoitos, produced from vines grown on a rocky substrate, divided by ‘’curraletas’’ made with typical stone walls - basalt. The production area is part of the Protected Landscape Area of the Terceira Nature Park and the Biscoitos-Matias Simão geosite, of Azores UNESCO Global Geopark
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Aillwee Burren Experience
The Company Aillwee Burren Experience is an experience located on the rugged Aillwee Mountain in the heart of the Burren and Cliffs of Moher UNESCO Global Geopark, it is a Show Cave, a Birds of Prey Centre, a Farm Shop, a Woodland Walk and an official UNESCO Global Geopark Geosite. It is a family run […]
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Alto das Urgas
The Company Rui Jorge & Nuno Luís, Lda is a family business owned by two brothers, Nuno Martins and Rui Martins. It all started in 2016, when we acquired 30 swarms and we have been growing steadily. In the year 2021 we launched the brand “Alto das Urgas”. We are producers of honey obtained naturally, […]
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Alvari’s bakery
The Company Alvari’s bakery has been baking traditional bread on a stone hearth since 1979. Armas Alvari returned to his hometown to revive local baking traditions and reopened Alvari’s Bakery in spring 2024, after it had been empty for a few years. The bakery’s specialties, all made by hand, include Karvia’s own ”kakko”, oat bread […]
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Antonio Vallana e Figlio s.a.s.
The Company The Vallana family has been producing traditional high-quality wines in the Geopark area for over six generations. Centuries of tradition, scientific knowledge in continuous updating and the search for the perfect taste-olfactory balance are combined in Vallana wines. The Vallana winery has been an ambassador for the territory of Alto Piemonte for decades […]
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Antonio Vallana e Figlio s.a.s.
The Vallana family has been producing traditional high-quality wines in the Geopark area for over six generations. Centuries of tradition, scientific knowledge in continuous updating and the search for the perfect taste-olfactory balance are combined in Vallana wines. The Vallana winery has been an ambassador for the territory of Alto Piemonte for decades and its […]
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Azeite Narciso
Company: The Olive Oil Narciso, it’s a familiar business that represents experience and tradition combined with knowledge that goes on from generation to generation for over 100 years. This “transmontano” olive oil has an olive variety distinct from the Greek, Italian, Alentejo and Douro olive oils. The Santulhana olive produces an olive with a very […]
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Azeite Solar de Vale Benfeito
The Company The Morgadio de Vale Benfeito dates back to the 16th and 17th centuries and includes land in the parishes of Macedo de Cavaleiros, Carrapatas, Cortiços, Grijó, Vale Benfeito and Romeu, all in the north-east of Trás-os-Montes. Carlos Alberto Pereira, great-great-grandson of the last Morgado de Macedo, is preserving his rural legacy in Vale […]
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Bakery Maria Luisa
The Company A woman whose tireless spirit and deep love for this land are inspiring. Auntie Maria Luísa, synonymous with tenacity and resilience, is a true force of nature. Her joy and passion for the land continue to guide us and enrich our work every day.She learned to bake bread at a very young age, […]
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Burren Blossom Honey
The Company Burren Blossom Honey is a small-scale artisan producer, based in the village of Ballyvaughan and owned by local farmer Damian Martyn. Damian first became interested in bee keeping, several years ago, starting small with a couple of hives. His interest grew when he attended a course in beekeeping in Galway and decided to […]
Read more »Burren Fine Wine and Food Beetroot Chutney
The Company Located on the outskirts of the picturesque village of Ballyvaughan and at the foot of the famous Corkscrew Hill, Burren Fine Wine and Food is a restaurant and retail outlet set up by the Connole family in 2002. The restaurant specializes in homemade baking, fresh local ingredients and wine imported from France. Cathleen […]
Read more »Burren Free Range Pork
Burren Free Range Pork farm is an award-winning eco-friendly, small traditional family farm located near the village of Kilfenora in the Southern part of the Burren and Cliffs of Moher UNESCO Global Geopark. The farm consists of a small number of cattle, hens, two donkeys and free-range, rare breed, Saddleback pigs. The ethos of this […]
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Burren Premium Beef
The O’Rourke’s launched their delicious brand of beef called Burren Premium Beef to sell directly to consumers in October 2020. Since then, Burren Premium Beef has become a popular choice for local restaurants, chefs, and customers alike. The O’Rourke family have been synonymous with farming in North Clare and South Galway for generations. Their family […]
Read more »Burren Smokehouse
The Company Located in Lisdoonvarna, the Burren Smokehouse was founded by Peter and Birgitta Curtin in 1989. The Curtins believe that Smoking is an Art and a Craft and use only locally sourced Irish Organic and Wild products. The Company employs 20 people. Using unique patented smoking methods, the Burren Smokehouse started with the smoking […]
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Camporuffaldo
Campo Ruffaldo- the farm Campo Ruffaldo, a farm in Marsiliana not too far from Massa Marittima, specializes in raising heirloom grains. The family has owned the property for more than 80 years. Since Alessio Guazzini took the reins in 2002, he has managed the small business with professionalism, passion, and close attention to maintaining the […]
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Cerros de Ojosmín
At Cerros de Ojosmín downhill , Mercedes grew up in the family dairy and since she was a child, she learnt from her father how to produce artisan cheeses. She still lives here and and continue producing cheeses applying her family knowledge and thus continue with the traditional production. Since 1990 she and her family […]
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Cheongpung-dong
This brewery is a place that started with the desire to invite visitors to Mt. Mudeungsan to this geovillage. With two types of rice that grown near this Cheongpung Geovillage at the foot of Mt. Mudeungsan, I brew dongdongju (rice wine) using my own special method to make healthy dongdongju. This liquor is best served […]
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Cooperativa Del Campo San Benito Abad - Olibor
Company From Extremadura lands to your table. We are a local cooperative dedicated to the extraction of extra virgin olive oil, the liquid gold that our olive trees give us, cared for with care and the utmost attention by our partners, traditional farmers. Product Local cooperative dedicated to the extraction of extra virgin olive oil, […]
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Cooperativa Agrícola de Macedo de Cavaleiros
The Agricultural Cooperative of Macedo de Cavaleiros, CRL in operation for more than five decades, was formally constituted on February 27, 1961. Located in Macedo de Cavaleiros, in Vale de Arcas. Its statutes were published in the Diário do Governo nº96 of the III Series on April 22, 1961, being subsequently revised in the Diário […]
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De huerta y campo
They produce free-range eggs, chickens and capons for Christmas. And table apples: golden, pippin and rustic red, in an agroecological way. The mountain climate, with great contrasts, offers us delicious products. And so, if it resists it can only be of great quality. It is enough for us to look closely into the eyes of […]
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Den Brune Bie
The main farm is at Bjørkhaug approx. 50 meters from their house. What’s special here is the bloom in springtime that starts early and that there is a generous access to apple, raspberry, morell, plum, blackberry, clover and dandelion blooms. The other beehives are located in areas where there are plenty of wildflowers, such as bell heather.
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Deulpul Inc.
This Deulpul Inc.company makes a variety of foods using beans near Mt. Mudeungsan. These beans are grown by the Mudeungsan Bean Cooperative Unit, which is composed of residents living near Mt. Mudeungsan, and the beans are used to make food. The proceeds from selling these foods are run in a sustainable way that directly go […]
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Egitânia Olive Oil
Real Idanha is an agriculture company formed by two partners who left the big city, looking for a better life. The main focus of their project is the recovery of abandoned olive groves and their impoverished soils, through the conservation and rehabilitation of the agricultural system. Egitânia is an Extra Virgin Olive Oil is produced […]
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Ervas da Zoé
The Company Ervas do Zoé is a family business that emerged from a change in the life of a young couple coming form the big city. The company produces aromatic herbs and spices at Quinta das Mentas, in Idanha-a-Nova. Products Under an exquisite process of cultivation and sustainable production, prioritizing organic farming and preserving the […]
Read more »Family farming Bane
Family farming Bane offers a wide range of jams (all citrus fruits, wild berries, plums, figs, grapes, wild rosehip, blackberries…) capers and rock samphire in wine vinegar, oranges, lemons, lemon and orange’s dried pillow. They also offer salted products, fish products as pates of blue and white fish and tapenada. All products are branded as […]
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Flaggy Shore Oysters
The Company Flaggy Shore Oysters is owned and operated by Conor Graham and Mark Commins, two business partners who also run the popular seafood restaurant, Linnane’s Lobster Bar in New Quay. Their delicious oysters are locally farmed and carry a unique flavour from various nutrients that travel through the underground river systems in the Burren. […]
Read more »Fonte Insonsa
Company Fonte Insonsa is a family project with certified organic and artisanal production of goat cheese and Bísaro pork, an autochthonous Portuguese breed, raised in extensive regimes. Products Cheese (cured, fresh, preserved) & pig meat – Fonte Insonsa produces organic cured and fresh goat cheese. ‘Queijo da Fonte’. The cheese is made with little salt […]
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Fossmoen Frukt & Cider
The climate in Dalane is well suited for growing fruit. Our idyllic orchard is faced southwest, which gives the fruit an abundance of sun and light. The garden is protected by mountains in the north-east and thus sheltered from cold winds that can be harmful to trees and fruit. Favourable climate gives the trees good […]
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Frutaria 93
The Company Frutaria 93, based in Macedo de Cavaleiros, is dedicated to the sale and distribution of fruit, vegetables and other food products. It has the best selection of vegetables and fruit in the region. Frutaria 93 opened during the pandemic and has been a fantastic partner in promoting and supporting local producers. The Product […]
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Geocakes
Based on the knowledge of the people, the recipes, the quality of local products and with a strong concern for sustainability, Geocakes focuses on authentic flavours, innovative products and reinvented traditional products that integrate the heritage of the region. In the heart of Geopark Naturtejo, Geocakes delicacies are prepared by passionate hands, with raw materials […]
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Ginginha Transmontana - Ribeira do Azibo
Ginjinha is a liqueur obtained from the maceration of cherry fruit, similar to cherry, very popular in Portugal. Sour cherries require similar growing conditions to pears, that is, they prefer rich, drained and moist soil, although they need more nitrogen and water than sweet cherries. The liqueur, in a dark red tone, has the bittersweet […]
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Gjedrem Farm
Gunnar Gjedrem started with bees and become a beekeeper in 1971. Gunnar ran the bee-farm until 2001 when the son took over. Today, the whole family, the children Gustine and Alexander, and the mother Alexandra work together with the father Rune with the bees. Bjerkreim is a great place to do beekeeping and the beehives […]
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Grande Forno
Grande Forno has a long tradition of producing rustic bread using traditional methods in the Serra da Estrela region. It has taken the best of each moment and put it into the bakery and pastry products it supplies to its customers. Regarding the bread, we start from the tradition of the Great Community Ovens that […]
Read more »Haugland Gård & Hage
Haugland Gård & Hage is located close to the protected coastal heath called “Sletthei”, in Lund municipality in the far south of Rogaland. The farm is nicely located with cultivated land close to the farm buildings. The coastal heath “Sletthei” is close and accessible to the animals. The farm hosts the protected cattle breed “Vestlandsk […]
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Herdade do Escrivão
The Company Herdade do Escrivão is a brand of organic products with over 20 years’ experience, having pioneered organic certified products in the region. The company was born out of a business on a family property over 80 years ago. Herdade do Escrivão is closely committed to major environmental and social concerns, as well as […]
Read more »Hetlandstunet Gård
Ramona is the 4th generation running the farm at Hetlandstunet Gard. Kai and Ramona took over the farm in January 2018. At that time, the focus was only onsheep on the farm. Now you can experience so-called “hobby birds”, such as cemani, bronze turkeys, quail and blue peacocks on the farm, in addition to an […]
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Honey for vita
The oldest written record mentioning bobbin lacemaking in the Idrija area dates back to 1696. Bobbin lacemaking is also under UNESCO Intangible Cultural Heritage of Humanity.Idrija town started developing after the discovery of mercury in 1490. The rich legacy of the mercury mine, which, due to its uniqueness, is listed on the UNESCO World Heritage List. Mining, […]
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Il Felciaione
Il Felciaione Organic Farm Valentina Bezzi’s organic farm, il Felciailone, produces heirloom and modern grains, a variety of cereal crops, and legumes. Il Felciailone’s grains are produced and ground on the property. The stone mill produces flours rich in wheat germ and fiber. Over the years, careful cultivation has given the company a reputation for […]
Read more »IPAN – Industria Portuguesa de Azeite do Norte
Company: Because of the growing demand for olive that is one of the basis of healthy food, the artisanal olive oil production was ineffective to satisfy the high demand for this product. This way, new and upgraded industries appeared that allowed the increase of olive oil production satisfying the needs of the consumers. That is […]
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Jinhee Farm
My Jinhee Farm harvests lotus leaves that grow naturally in the mountain near Mt. Mudeungsan to make lotus leaf tea. The lotus leaves, which are harvested mainly from Jun to July when lotus flowers bloom and grow in a clean environments, are said to be good for health and taste. Except for the summer when […]
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La Casa de la Calabaza
From the city to the country: Carlos left a stressed life as a journalist in the city to return to his town and begin to cultivate the family lands again. In the more than 50 varieties of pumpkins that we have, you can capture all the nuances of our land, of our soils that have been […]
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La Cura wine
La Cura is a dynamic, family-owned wine company produces 30,000 bottles of organic wine annually: the 56 acres of vineyards produce Sangiovese, Cabernet Sauvignon, Merlot, Syrah, Ansonica, Vermentino, Malvasia, Trebbiano, and Chardonnay grapes.
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Lace and honey
Sugar lace based on Idrija lace pattern, coated with local honey. The pot unites the centuries-long tradition of Idrija: mining, beekeeping, and lacemaking, which have always been connected. The origin of Idrija lace most likely goes more than 300 years back. It is presumed that the knowledge of lacemaking was either brought from the German […]
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Le Logge Biscuits
Le Logge bakery Massa Marittima and Siena medieval towns , was closely allied during the 13th Century: their close ties are reflected in the food production. For example, the two towns share many of the same styles of baked cookies, bread and other products. Le Logge bakery began producing much-loved Tuscan treats such as panforte […]
Read more »Life at Fidsel
The farm has been owned and run by the same family for 400 years. A small farm in the coastal landscape between Flekkefjord and Åna-Sira. Today the farm is run by Hege and Øyvind Andersen. They keep bees, sheep and farm vegetables. The bees are of the species Apis Mellifera mellifera, the Nordic brown bee. […]
Read more »Linnalla Pure Irish Ice Cream
Linnalla Pure Irish Ice Cream is an ice-cream producer located in the Northern part of the Burren and Cliffs of Moher UNESCO Global Geopark. Brid and Roger Fahy and their family produce a delicious range of ice-cream flavours which they serve in their café located on the family farm. The parlour is based just off […]
Read more »Lomb´Olive
Company: Tradition and nature because we are a family-oriented company that preserve the know-how of generations that treat olive groves and agriculture with the utmost respect for nature in order to always obtain an excellent product, which is why we practice an organic production mode for the preservation of nature and biodiversity that is so […]
Read more »Løyning Gård
On the idyllic island Eigerøy, outside Egersund, Tone and Magne Sæstad have wild sheep and traditional Norwegian cattle spread over 6000 acres of coastal heathland. They focus on breeds that can handle and utilize this unique and protected landscape. Their goal is to produce high-quality meat products based on old and endangered breeds. Vestlands Raudkolle […]
Read more »Macmel
The Company In 2012, Macmel created the Honey and Apiculture Museum, the space consist in two areas. One of the areas pretend to give some information about apiculture, the bees, the hive products, the health benefits, etc. The other area is a living Museum where people can see the bees working through a glass or, […]
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Mátra Buffalo Reserve
Company At the western gateway to the Mátra, on the border of Szurdokpüspöki, on one of its largest plateaus (Laposok), in an area of about 120 hectares classified as Natura 2000, and on the border of the village of Herencsény, the animals of the buffalo reserve – mainly Hungarian domestic buffaloes and donkeys – live […]
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Meggala Oy
The producer Heikki and Sofia Latvajärvi opened the Meggala winery shop in early summer 2020. As lovers of good wine, food, and celebrations, Heikki and Sofia studied wine production and alcohol manufacturing. Driven by their passion for professional wine production and using local, aromatic, and pure fruits and berries, today they produce high-quality, aromatic, and […]
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Mel Vilarinho
The existence of beekeeping in my life dates back to my father’s time. He started by having the swarms in the tenements and in 1980 he started to have some swarms already in wooden boxes. In 1986, he lost all the swarms he had in the tenements and most of the hives he already had. […]
Read more »Mezzz.hu - directly from the hive
Company description Mezzz.hu is a family business with more than 30 years of experience in beekeeping. Its main goal is to produce quality products made from natural raw materials. The business works with 100-150 bee colonies. The permanent site of the apiary is Márkháza, located in the Novohrad-Nógrád Geopark, 15 km from Salgótarján. It is […]
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Miel de la Ecla
They are a family business of the brothers Miguel and Alberto Calvo. Beekeepers and agricultural tradition, develop and live in the Geopark, producing 3 kinds of local honey: “thousand flowers, forest and heather, pollen and propolis.
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Miminhos da Olinda
Miminhos da Olinda was created by Maria Olinda Oliveira, owner of the restaurant “Mirante da Estrela”. Miminhos da Olinda uses excess products for the production of sweets and jams. As well as sweets, Olinda also started to experiment with traditional bread, turning it into a differentiating product with the introduction of pumpkin in its composition. […]
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Mongttang
At Mongttang herb farm, they grow herbs directly in fields covered with weathered soil from Mt. Mudeungsan. We make and sell tea and soap with this herb and run an herbal footbath experience. Enjoy herbal footbath experience and soap making experience with your family, friends, lovers in the fresh air of Mt. Mudeungsan ! If […]
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Mudeungsan Watermelon Producers’ Association
The Company: The Mudeungsan Producers’ Association is comprised of nine farms in Geumgok Village, located at the foot of Mudeungsan Mountain. This watermelon, which was presented to kings long ago, is still considered a very precious fruit to the people of Mudeungsan Geopark. But Mudeungsan watermelons are very difficult to cultivate compared to regular watermelons […]
Read more »Mulheres do Quandu
The Company The Associação das Mulheres Produtoras Rurais da Comunidade Quandú e Adjacências do Município de Currais Novos was founded on April 24, 2010. It is an entity made up of women, mostly family farmers. Its purpose is to contribute to improving the income, education and well-being of women in the community and surroundings.To this end, it has […]
Read more »Nature Fields
Nature Fields was born in 2013 with the mission ‘Feel the Amazing Nature’. Nature is their source of inspiration and an inexhaustible challenge, which aims to provide its customers with meat ‘From meadows to your Plate’. The company sells meat with organic certification and became a geoproduct in 2016. Nature Fields raises cattle in an […]
Read more »Olimontes
The Company Located in the heart of Nordeste Transmontano, the Olimontes mill was born in the late 90’s due to the need to breathe new life into the oil extraction industry. The products Inspired by the telluric strength of the Serra de Bornes, we created the support to enjoy the symphony of ancestral aromas and […]
Read more »Ollestad Kjøtt
Ollestad Kjøtt is a newly established local company located at Ollestad at Ualand in Lund municipality. The company consists of the brothers Brynjar and Kristian Ollestad, who, in addition to Ollestad Kjøtt, each run their own farm. Ollestad Kjøtt has a genuine interest in local food and local food traditions. They offer good quality meat […]
Read more »Ollila’s Honey Farm
The Company Ollila’s Honey Farm is a honey farm situated along a river, surrounded by forested landscapes just a few kilometers from the center of Merikarvia. Kim Karrenberg and Christina Eiber bought the farm in 2019 and began their beekeeping journey. Their beehives are located on their property and in various places around Merikarvia. In […]
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Patatas Ecológicas las Tuerces
Producer of Certified Organic potatoes, a unique, natural and high quality product. The potato growing on sandstone soils deposited at least 120 million years ago in the Geopark area.
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Pedra Amarela
Company: The company is a family business and very recent, our wine was already produced but only for family production. We are committed to marketing the wine and giving it the Pedra Amarela brand, to be consumed throughout the country. Product Description: Inserted in the Geopark Terras de Cavaleiros, in the town of Arcas, in […]
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Queijaria Flores (Flores Cheese)
Queijaria Flores, a family business, is an agriculture project developed in the natural area of Tejo Internacional Park. Animals, raised in open fields, and olive trees are the raw material produced in their farm, with organic certification. The products are transformed in a small traditional workshop/sales point in the village. Flores Cheese is made in […]
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Quinta da Serra
The Company Quinta da Serra is located in the municipality of Lagoa Nova, Seridó UGGp, on the Serra de Santana, a flat-topped mountain known for its arid vegetation and semi-arid climate, marked by a very rugged terrain, with elevations that reach more than 700 meters altitude. The cold and dry microclimate of the mountain region […]
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Quinta do Melro
They are the farm in Trás-os-Montes that values, produces and sells biological products from olive growing, such as olive oil, horticulture, such as potatoes and tomatoes, among others, fruit production such as apples and persimmons, among others, and the associated gastronomy : sweets – handcrafted and totally organic – and liqueurs among others.
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Quinta do Vale
The Company The BioNordeste is a brand created by Quinta do Vale to denominate their jam and dried fruits of certified manual and organic production. The Product The Jams are manufactured with aromatic and season fruits, which grow in “Shale Lands”, giving to these products distinctive features. Without any colouring or artificial preservatives, these jams provide to the consumer, […]
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Quinta Vila dos Reis
They are a small artisanal cheese dairy from Trás-os-Montes, produced exclusively with milk from the free pasture herd, which translates into a closed cycle, with meticulously controlled steps, resulting in the production of a cheese of excellence. At this moment welt hey have several varieties of cheese: natural sheep’s cheese, rosemary, oregano, peppery, spicy, extra […]
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Rémel
Rémel is a small company, managed by Rafael Figueiredo, a young man who left civil engineering to dedicate himself to a great passion of his father and grandfather, beekeeping. The mountain honey is characteristic of the highlands of the central mountain system. It has a strong, slightly acidic taste and a dense consistency. It is […]
Read more »RODOLIV Olive Oil Cooperative
Rodoliv is a Portuguese regional olive oil cooperative and a GEOfood partner, from Naturtejo UNESCO Global Geopark, located in Vila Velha de Ródão that gatherers local producers with traditional extensive olive groves. Ródão Olive Oil is the result of the long history and secular art of olive oil masters, that combines the quality of the […]
Read more »Rosenhof Holzhausen
Nestled in the setting of the UGGp Thuringia Inselsberg-Drei Gleichen, under the medieval Wachsenburg Castle, the Rosenhof Holzhausen cultivates damask roses to produce rose water, tea, honey and liqueurs. Antje Kochlett and Christian Beer’s idea of growing this type of rose typical of warmer regions in the heart of Germany has become a well-known reality […]
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Rubén and Ana
Young family business, Rubén and Ana are installed in a small village of the Geopark and and they have their beehives in the Humada municipality, They selling local heather honey, wax, propolis and soap. Honey collected in the Humada valley, at the foot of the “Peña Ulaña” , by bees that fly among heather that […]
Read more »Søya Gard
You can find Søya Gård just a cross the municipal boundary from Bjerkreim municipality, in Gjesdal municipality. In the border zone of Magma Geopark we find much of the same nature and geology as in the northern parts of Bjerkreim; 1.5 billion year old gneiss dominates this landscape and makes it fertile and well suited […]
Read more »St. Tola Irish Goat Cheese
The Company St. Tola Irish Goat Cheese is a multi-award-winning and internationally recognised artisan cheese business located near Inagh to the Southeast of the Burren and Cliffs of Moher UNESCO Global Geopark. They make a delicious range of goat milk cheese which are all produced from 100% Irish goats milk. They are a favourite for […]
Read more »Svanes Bigård
Svanes Bigård is a family and hobby project run by Anne-Lise and Tore Svanes together with son Sondre Svanes. We produce honey from the Nordic Black Bee, which is a bee breed worthy of preservation. A tough bee that is not afraid of a rain shower or a few cool days. They fit perfectly well in […]
Read more »Szandaváralja jams - Viktorné Benedek Boglárka
Company Description Szandaváralja is located inside the volcanic Cserhát, at the northern foot of Mount Szanda.The peak of Mount Szanda (529 m) is the second highest point of the Cserhát Mountains. Outcrops covered with forest and dotted with fields surround the small villages enclosed in the valleys, which are organically intertwined from two parts of […]
Read more »The Veen Farm
Veen Gard is idyllically located between water and mountains in Øvrabygda in Bjerkreim municipality. Vinjakula (907 masl) belongs to the farm and Gloppedalsura is close by.In 1948 the farm was divided between 2 brothers. Harald Veen’s part consisted only of outfield. A large cage project started. Without electricity and with the river as a washing […]
Read more »Tre Tyttebær
Tre Tyttebær make products with soul and flavor from a mythical landscape, in the heart of the Anorthosite landscape, which makes up Magma Geopark. The main character in the story is the fierce Viking Orvar Odd, and Oddsfjellet, which became his last resting place. So what does Tre Tyttebær mean? Orvar Odd had three wishes […]
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TZG Ernstroda
The Company With this motto, TZG became a large regional agricultural company. We master turbulent economic times in agriculture with a wealth of ideas, hard work and the courage to break new ground. The combination of tradition and innovation guarantees TZG a successful future. TZG Ernstroda GmbH is a farm with its own slaughterhouse and […]
Read more »Utajärven Omaleipuri
Omaleipuri is a bakery and cafe located by Road 22 in Utajärvi. Omaleipuri produces and serves GEOfood products made from carefully selected, local ingredients. Pop by for a coffee or a meal and explore the Geological time trail in the bakery’s front yard. You can buy GEOfood and other bakery products at the bakery and […]
Read more »Vale de Alfaia
The Company Vale de Alfaia is a family-run agricultural company dedicated to the production of cheese, olive oil and local varieties of beans. The organic farm is located in Sobral do Campo (Castelo Branco), with a privileged view of the amazing Gardunha mountain. The agriculture practices used boost sustainability, preserving the soil, the environment and […]
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VarzeaBio
Varzea Bio is a company with two partners whose aim is to stimulate the development of the sultana pear as a gourmet producer. In August, S. Bartolomeu pears are harvested and immediately afterwards peeled by hand, with a knife or peeler. After peeling, fresh pears are placed in the solar greenhouse, individually and separately, on […]
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Viladoce
Company story Viladoce is a family project that was born from the desire to rethink the hectic life of the city, that started with a small urban vegetable garden in the Lisbon region, where the grown vegetables were used to cook. Currently, Viladoce is headquartered in Naturtejo Geopark, in Oledo (Idanha-a-Nova), at Quinta d Alvarinheira, […]
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Vim do Monte
The Vim do Monte company was started by a family who returned to Portugal and which saw in the potential of the Videmonte hamlet an opportunity for the production of local products, namely rye bread and the growing of aromatic herbs. Rye bread is a well-known local product in Guarda, especially in the village of […]
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Vinho da Ordem
This project was born out of one of the “Conversations around Wine” held at the College of Agronomy of the Southern Region of the Order of Engineers, which encouraged the producer and his family to recover a vineyard once used by various religious orders, such as the Order of the Temple, which had been producing […]
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