Linnalla Pure Irish Ice Cream is an ice-cream producer located in the Northern part of the Burren and Cliffs of Moher UNESCO Global Geopark. Brid and Roger Fahy and their family produce a delicious range of ice-cream flavours which they serve in their café located on the family farm. The parlour is based just off the Flaggy Shore, which is a very popular walking route in the Geopark that has a beautiful view of Galway Bay.
Surrounded on 3 sides by the sea, the farmland at Linnalla Pure Irish Ice Cream has a strong influence of Wild Atlantic salt sea air. It dwells on the oldest geological part in the Geopark Many of the ingredients that the team use in the ice-cream are grown locally, and such ingredients as the wild Burren hazelnuts, sloes, blackberries and many more are seasonal and are foraged in areas in the Geopark. The ice-cream is produced on their farm with milk and cream from their own herd of shorthorn cows which are a native breed in the Burren. This all takes place during the Spring and Summer months after the cows have calved.