Flaggy Shore Oysters is owned and operated by Conor Graham and Mark Commins, two business partners who also run the popular seafood restaurant, Linnane’s Lobster Bar in New Quay. Their delicious oysters are locally farmed and carry a unique flavour from various nutrients that travel through the underground river systems in the Burren.
Conor and Mark source their oysters from two local farmers, Tommy Connolly who is located in Kinvara, and Fergal Langley who is based in Muckinish Bay. Both farmers grow their oysters in Garde A waters, meaning that the oysters come from the cleanest possible source. Once the oysters are delivered, they are washed and purified. They are then kept in holding tanks until needed, once the oysters are required they are washed again, packed and dispatched to Ireland’s finest restaurants and food enterprises. Having total control over the preparation, production and packaging cycle allows Conor and Mark to be confident in providing the freshest, most high-quality produce available.