Photo: Helana, Naturtejo UGG
GEOfood Restaurants
GEOfood is also a culinary travel crossing beautiful places on Earth characterized by amazing local heritage and food traditions in a perfect balance with nature and people
Adega dos Apalaches
The Company Brother and sister returned to the land where they were born to recover and promote the experience of the “Cabrito Estonado de Oleiros” (Roasted Kid). The restaurant Adega dos Apalaches (= Appalachian Winery) arises as a response to customer demand for a more genuine, rustic and welcoming space to taste this special delicacy […]
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Alendouro
Company: The Alendouro restaurant is located in Macedo de Cavaleiros and its 15 minutes away from Azibo Lake, characterized by its contemporary architecture. Try the best of our local gastronomy. At the end of the day, relax in a modern and cosy bar. The environment is cosy which invites for a relaxing meal. Product: This […]
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Anno 1700
The restaurant Anno 1700 The half-timbered house at Inselsbergstrasse 83 in Bad Tabarz has been owned by the Jung family again for a good 10 years now; previously under the name “Romantik Schenke” it was one of the top culinary addresses in Thuringia from the mid-90s to the early 2000s. Time brings change and innovation, […]
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Badil Restaurant
“Badil” means a tablecloth in the dialect of Hormozgan and southern Iran. It is a kind of round mat made of palm leaves that the local used as a tablecloth at the time of serving. Badil traditional restaurant with local architecture design managed by local lady is a place for serving a variety local and […]
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Capricho
Company: The Capricho restaurant stands out by its quality, well located in the centre of the city, Prado de Cavaleiros. It has a traditional and regional gastronomy. Come and discover their products and find a Geopark with lots of emotions! Products: As a restaurant, we work on Geofood mainly during Gastronomic Weekends. So we can […]
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Casa das Eiras
The Company Commercial space that sells typical products from our region, as well as selling all sausages in the traditional way. Products Several products from the Geopark can be taste and bought in this amazing friendly shop.
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Casa do Lago
Company: The Casa do Lago is a recent project, existing for 14 years related with a family business that exists for more than 40 years dedicated to gastronomy and mostly to people.You’re invited to try our flavours, our knowledge, our tradition combined with innovation. We also take advantage of being located in the paradise of […]
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Casa Jaiminho
Typical restaurant, with 27 years of existence, always attentive to the quality of what is served at the table, not forgetting the friendliness, professionalism and good hospitality. It is our esteemed customers who publicize the good quality of our homemade/regional dishes as well as the exquisite Trás-os-Montes snacks, which we prepare daily with the satisfaction […]
Read more »Castellum Étterem
The dishes in the Castellum restaurant are not only have the local, palóc flavour but are also prepared according to the modern healthy trends and meet the wishes of those who like the international and national delicacies. If the weather is good, the restaurant’s terrace is an excellent place for a pleasant meal. Mikszáth Restaurant […]
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Cinco Croas
Company: The Cinco Croas restaurant is a simple place but with a great food! The food is served with local products. Menu: A wide variety of regional products coming directly from the producer. A wide range of olive oil, sausages. A good veal shop, “Alheiras” (Sausage) and homemade “Linguícas” (sausage). We also “Rodeão” (Veal meat). […]
Read more »Convento de Balsamão
Company: The Convento de Balsamão, belongs to the Marianos da Imaculada Conceição Congregation, it is located on a top of a Hill. It is a beautiful place such as the stars that we can observe from there.The restaurant allows us to sit on a table and travel to a world of flavours kept in time. […]
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CrisPasta
A restaurant located in an old building very close to the House of the Geopark interpretation centre. The restaurant is also a DinoStop – a geopark partner which promotes one of the dinosaur species unique in the area – in this case Balaur bondoc.
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Di Roma
The Restaurant Di Roma, is located in Macedo De Cavaleiros, on Youth Street n.8. It has been open since 2007 with Swiss gastronomy origins, Italian and traditional Portuguese cuisine. Traditional cuisine varies depending on the period of the year, always with meat strictly from our region behind the hills. Italian cuisine consists of a variety […]
Read more »Dona Antónia
The Dona Antónia restaurant is located in the center of Macedo de Cavaleiros, in a centenary house, the former Prazeres pension. Considered one of the best restaurants in the region, it boasts a rustic and engaging decor, with several old photographs of Macedo de Cavaleiros and objects used by our grandmothers in their traditional kitchens. […]
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Eigra Street Restaurant
Egersund’s street food restaurant serving traditional Norwegian food flavoured by other traditions and cultures, the raw material is locally sourced for at least 50% of the seasonal menu which includes: blue shells, beaf, chicken, salad, broccoli, salmon and shrimps. You can eat indoor or take away, the restaurant adopted compostable packaging. Here, you will also […]
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Europa
Company: A restaurant that prides itself on its well-prepared and traditional food, with most of the dishes prepared being typical of the region. It has a pleasant atmosphere and personalized and very welcoming service. Menu: The Macedo de Cavaleiros smokehouse is one of the biggest bets of this restaurant, which bases its cuisine on the […]
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Fábrica & Loja dos Doces Conventuais de Arouca
The Company History, gastronomy and culture side by side with the dynamics and way of working of this restaurant make it an excellent representation of what Arouca UNESCO Geopark Arouca has to offer, combining tradition with new flavors, made by products from the region. The GEOfood menu The restaurant serves fruit, vegetable and/or aromatic juices, […]
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Fish restaurant Komiža
Because of the history of our island our culinary philosophy places emphasis on Mediterranean Croatian cuisine, but we also include the influences of Croatian continental regions. Due to its geographical location, island Vis and our small country has always been a meeting point for civilizations, cultures and even empires. That is why the influences of […]
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GeoRestaurant ‘ Snacks and Granites’
“Petiscos & Granitos” (=‘ Snacks and Granites’), in Naturtejo UNESCO Global Geopark, is the first GeoRestaurant in Portugal and one of the first in the world. The restaurant is located in Monsanto, “the most Portuguese village in Portugal”, and was built between giant granite rocks. It is a family project focused on the space’s authenticity […]
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Grand Hotel Egersund
Grand Hotel Egersund is centrally located in the heart of Egersund. The hotel has a quiet atmosphere and a service-minded staff. It is situated close to the harbor, shopping and sights. Grand Hotel Egersund consists of a beautiful, bright and open reception area, 101 pleasant rooms with a total of 150 beds. At the hotel you […]
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Grand Hotel Flekkefjord
Flekkefjord’s oldest hotel is located right in the city center, with a short distance to most of the city’s rich offerings. Our accommodations are just as suitable for business as for leisure travelers. The hotel was built in 1897 in classic Swiss style.With its well-known octagonal towers, the hotel is one of the most photographed […]
Read more »Helana
Helana is a restaurant located in the Naturtejo UNESCO Global Geopark, in the historical centre of Idanha-a-Nova. It is a family project focused on local ingredients and well-kept recipes, that have been part of the local food since ever and that bring us through the landscapes, geomonuments and traditions of the Geopark, in a sensorial […]
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Hwangchil Village
At my restaurant, we make Baeksuk, a traditional Korean chicken soup made from healthy chickens raised at the foot of Mt. Mudeungsan. It is considered to be healthy food for Koreans by adding healthy ingredients such as yellow lacquer together with chicken. We also serve a lunch at our handmade cheonggukjang, which is one of […]
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Isojoki
Lauhansarvi offers a variety of activities in addition to saunas. The zenith of Lauhansarvi’s cultural summer takes place in July, when Lauhan Spelit folk music festival is celebrated. Local musicians and famous artists take care of the audience well into the night. Nature is at its most authentic in Lauhanvuori National Park, which opens next […]
Read more »Kaffidyret AS
Kaffidyret is a small coffee bar centrally located in the centre of Sokndal, which opened on 1 July 2020. We want to be a meeting place for local and visiting guests. One of the walls is decorated with pictures from hiking destinations around the village. In time, they want to expand this exhibition with photos […]
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Konoba Gušti poja
Gušti poja is a small tavern that has found its place in the heart of Vis Island, surrounded by the scent of pine trees. Decorated in a retro style, it exudes a casual atmosphere and is a real haven for visitors. The food is prepared for basic daily offerings in accordance with fresh local ingredients, […]
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Manamansalon Portti
Manamansalon Portti is located in the beautiful Manamansalo island in the middle of Lake Oulujärvi. Our services include accommodation and caravan area, a restaurant and a small shop. We also organize different kinds of events. The GEOfood menu: Burgers from Portti’s kitchen: The buns are made of flour from Kinnusen Mylly mill in Utajärvi. In […]
Read more »Marco António
The company: The Marco António Restaurant is a renowned establishment, a place that stands out for its exquisite cuisine and quality service.Customers who frequent the Marco António Restaurant praise the quality of the food and the service provided. This high level of satisfaction demonstrates the team’s dedication to providing memorable gastronomic experiences.The restaurant’s decor is […]
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Marisqueira Novo Mariano
The best Seafood Restaurant in the Northeast of Transmontano. They serve Seafood, lots of freshness, sympathy, professionalism, and local based meal cooked to the moment!
Read more »Moagem Do Joao Do Padre
Company: You have at your disposal Restaurant Moagem João do Padre where you can taste the typical dishes of the region while you can appreciate the antiques that are exposed, these objects are very rare items from the daily life of the ancient “transmontanos”, focusing in particular a mill that received the farmers loaded with […]
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Monsanto GeoHotel School
The Company Monsanto GeoHotel Escola (=Monsanto GeoHotel School) is a contemporary space in the heart of Naturtejo UNESCO Global Geopark that invites the guests to the full enjoyment of the landscape, taking advantage of the natural and cultural resources of Monsanto. In this innovative and learning environment, professionals and students work together to make your […]
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Montanhês
It has been standing out for the “art of good service” for 15 years in Terras de Cavaleiros. This space serves the most diverse typical Trás-os-Montes delicacies, namely the “Transmontano” kid, the excellent Veal Post, as well as the best smokehouse in the region (alheira, sausage, ham and butter). Also noteworthy is the good quality […]
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Monte Velho
The Monte Velho restaurant is a restaurant that promises to do its best to make you satisfied with the service, atmosphere and meal. It serves transmontana food at its best. Cozy and family atmosphere. Visitors say it’s a good idea to visit the place for Portuguese cuisine. The wonderful staff welcome you all year round […]
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Mudol Tavern
The Mudol Tavern is a traditional Korean restaurant located just below the foot of Mt. Mudeungsan and they make foods from ingredients grown in the village. The main menu is straw-fired pork belly, which sells the GEOfoods Mudol Dongdongju and Tofu together. The restaurant is a resting place for climbers who have visited the Mt. […]
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Pica Pau
Company: The steakhouse Pica-Pau is opened since 1992 in Macedo de Cavaleiros and it is a family business. The dishes are homemade by people who love to cook. They have a big menu with local products that come from local producers. Menu: As a restaurant, we work a lot with roast chicken. However, we are […]
Read more »Restaurante Brasa
The Brasa Restaurant, open since 1984, is surprising as much for its service and kindness as for its culinary level. The main symbol of the menu is Francesinha. Then, the menu also suggests a tasty duck magret and the French filet au poivre.
Read more »Restaurante da Colina
The Restaurant The Restaurante da Colina is located in the municipality of Cerro Corá, a mountainous region with altitudes that reach 640 meters above sea level and which is part of the Seridó UNESCO Global Geopark. Inaugurated in 2012, since 2019 it has been under the command of Chef Jane Silva. In a scenario integrated […]
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Rodizio
At the Rodízio Restaurant you will find a modern and welcoming place suitable for the whole family. Waiting for you is a young and friendly staff and a menu with options for all tastes. They have a covered outdoor space where you can enjoy your meal outdoors. Monday to Saturday, open for lunch and dinner. […]
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Sineta
Company: Restaurant O Sineta is a simple and familiar space, offering traditional Portuguese cuisine. It is committed to serving the best homemade food. Menu: One of its specialties is the famous Bife na Pedra! A beautiful piece of meat, a boiling stone, accompanied by potatoes and vegetables from our fertile lands drizzled with the best […]
Read more »Szent Jakab Étterem
The owner of the complex where the restaurant operates is the Franciscan order. Szentkút is a very popular pilgrimage site which tens of thousands of pilgrims and tourists visit every year. Aside from the sacred ground there are lots of interesting geological sites (springs, hermit rock-dwellings, gorges, a fault line, etc.) in the surroundings. The […]
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Yujin Farm
The Yujin Farm restaurant sells Korean-style meals with side dishes lined up on a table. They mainly sell Baeksuk, Gejang (Crab preserved in soy sauce), pork ribs, and we also sell cheonggukjang, which is made by directly fermenting beans grown at the foot of Mt. Mudeungsan. Side dishes and vegetables that are eaten with food […]
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