Country: Portugal

It has been standing out for the “art of good service” for 15 years in Terras de Cavaleiros. This space serves the most diverse typical Trás-os-Montes delicacies, namely the “Transmontano” kid, the excellent Veal Post, as well as the best smokehouse in the region (alheira, sausage, ham and butter). Also noteworthy is the good quality of sheep and goat cheeses, jams, liqueurs and a wine cellar with wines from the best wine regions in the country. For all the reasons mentioned here and a few more that will surprise you.

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Producers and restaurants from Terras de Cavaleiros Geopark

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