Visit social mediaThe Brasa Restaurant, open since 1984, is surprising as much for its service and kindness as for its culinary level. The main symbol of the menu is Francesinha. Then, the menu also suggests a tasty duck magret and the French filet au poivre.
Restaurante Brasa
Country: Image gallery
Where to find us
Alendouro
Company: The Alendouro restaurant is located in Macedo de Cavaleiros and its 15 minutes away from Azibo Lake, characterized by its contemporary architecture. Try the best of our local gastronomy. At the end of the day, relax in a modern and cosy bar. The environment is cosy which invites for a relaxing meal. Product: This […]
Read more »
Azeite Narciso
Company: The Olive Oil Narciso, it’s a familiar business that represents experience and tradition combined with knowledge that goes on from generation to generation for over 100 years. This “transmontano” olive oil has an olive variety distinct from the Greek, Italian, Alentejo and Douro olive oils. The Santulhana olive produces an olive with a very […]
Read more »
Azeite Solar de Vale Benfeito
The Company The Morgadio de Vale Benfeito dates back to the 16th and 17th centuries and includes land in the parishes of Macedo de Cavaleiros, Carrapatas, Cortiços, Grijó, Vale Benfeito and Romeu, all in the north-east of Trás-os-Montes. Carlos Alberto Pereira, great-great-grandson of the last Morgado de Macedo, is preserving his rural legacy in Vale […]
Read more »
Bakery Maria Luisa
The Company A woman whose tireless spirit and deep love for this land are inspiring. Auntie Maria Luísa, synonymous with tenacity and resilience, is a true force of nature. Her joy and passion for the land continue to guide us and enrich our work every day.She learned to bake bread at a very young age, […]
Read more »
Capricho
Company: The Capricho restaurant stands out by its quality, well located in the centre of the city, Prado de Cavaleiros. It has a traditional and regional gastronomy. Come and discover their products and find a Geopark with lots of emotions! Products: As a restaurant, we work on Geofood mainly during Gastronomic Weekends. So we can […]
Read more »
Casa das Eiras
The Company Commercial space that sells typical products from our region, as well as selling all sausages in the traditional way. Products Several products from the Geopark can be taste and bought in this amazing friendly shop.
Read more »
Casa do Lago
Company: The Casa do Lago is a recent project, existing for 14 years related with a family business that exists for more than 40 years dedicated to gastronomy and mostly to people.You’re invited to try our flavours, our knowledge, our tradition combined with innovation. We also take advantage of being located in the paradise of […]
Read more »
Casa Jaiminho
Typical restaurant, with 27 years of existence, always attentive to the quality of what is served at the table, not forgetting the friendliness, professionalism and good hospitality. It is our esteemed customers who publicize the good quality of our homemade/regional dishes as well as the exquisite Trás-os-Montes snacks, which we prepare daily with the satisfaction […]
Read more »Cinco Croas
Company: The Cinco Croas restaurant is a simple place but with a great food! The food is served with local products. Menu: A wide variety of regional products coming directly from the producer. A wide range of olive oil, sausages. A good veal shop, “Alheiras” (Sausage) and homemade “Linguícas” (sausage). We also “Rodeão” (Veal meat). […]
Read more »Convento de Balsamão
Company: The Convento de Balsamão, belongs to the Marianos da Imaculada Conceição Congregation, it is located on a top of a Hill. It is a beautiful place such as the stars that we can observe from there.The restaurant allows us to sit on a table and travel to a world of flavours kept in time. […]
Read more »
Cooperativa Agrícola de Macedo de Cavaleiros
The Agricultural Cooperative of Macedo de Cavaleiros, CRL in operation for more than five decades, was formally constituted on February 27, 1961. Located in Macedo de Cavaleiros, in Vale de Arcas. Its statutes were published in the Diário do Governo nº96 of the III Series on April 22, 1961, being subsequently revised in the Diário […]
Read more »
Di Roma
The Restaurant Di Roma, is located in Macedo De Cavaleiros, on Youth Street n.8. It has been open since 2007 with Swiss gastronomy origins, Italian and traditional Portuguese cuisine. Traditional cuisine varies depending on the period of the year, always with meat strictly from our region behind the hills. Italian cuisine consists of a variety […]
Read more »Dona Antónia
The Dona Antónia restaurant is located in the center of Macedo de Cavaleiros, in a centenary house, the former Prazeres pension. Considered one of the best restaurants in the region, it boasts a rustic and engaging decor, with several old photographs of Macedo de Cavaleiros and objects used by our grandmothers in their traditional kitchens. […]
Read more »
Europa
Company: A restaurant that prides itself on its well-prepared and traditional food, with most of the dishes prepared being typical of the region. It has a pleasant atmosphere and personalized and very welcoming service. Menu: The Macedo de Cavaleiros smokehouse is one of the biggest bets of this restaurant, which bases its cuisine on the […]
Read more »
Frutaria 93
The Company Frutaria 93, based in Macedo de Cavaleiros, is dedicated to the sale and distribution of fruit, vegetables and other food products. It has the best selection of vegetables and fruit in the region. Frutaria 93 opened during the pandemic and has been a fantastic partner in promoting and supporting local producers. The Product […]
Read more »
Ginginha Transmontana - Ribeira do Azibo
Ginjinha is a liqueur obtained from the maceration of cherry fruit, similar to cherry, very popular in Portugal. Sour cherries require similar growing conditions to pears, that is, they prefer rich, drained and moist soil, although they need more nitrogen and water than sweet cherries. The liqueur, in a dark red tone, has the bittersweet […]
Read more »IPAN – Industria Portuguesa de Azeite do Norte
Company: Because of the growing demand for olive that is one of the basis of healthy food, the artisanal olive oil production was ineffective to satisfy the high demand for this product. This way, new and upgraded industries appeared that allowed the increase of olive oil production satisfying the needs of the consumers. That is […]
Read more »Lomb´Olive
Company: Tradition and nature because we are a family-oriented company that preserve the know-how of generations that treat olive groves and agriculture with the utmost respect for nature in order to always obtain an excellent product, which is why we practice an organic production mode for the preservation of nature and biodiversity that is so […]
Read more »
Macmel
The Company In 2012, Macmel created the Honey and Apiculture Museum, the space consist in two areas. One of the areas pretend to give some information about apiculture, the bees, the hive products, the health benefits, etc. The other area is a living Museum where people can see the bees working through a glass or, […]
Read more »Marco António
The company: The Marco António Restaurant is a renowned establishment, a place that stands out for its exquisite cuisine and quality service.Customers who frequent the Marco António Restaurant praise the quality of the food and the service provided. This high level of satisfaction demonstrates the team’s dedication to providing memorable gastronomic experiences.The restaurant’s decor is […]
Read more »
Marisqueira Novo Mariano
The best Seafood Restaurant in the Northeast of Transmontano. They serve Seafood, lots of freshness, sympathy, professionalism, and local based meal cooked to the moment!
Read more »
Mel Vilarinho
The existence of beekeeping in my life dates back to my father’s time. He started by having the swarms in the tenements and in 1980 he started to have some swarms already in wooden boxes. In 1986, he lost all the swarms he had in the tenements and most of the hives he already had. […]
Read more »Moagem Do Joao Do Padre
Company: You have at your disposal Restaurant Moagem João do Padre where you can taste the typical dishes of the region while you can appreciate the antiques that are exposed, these objects are very rare items from the daily life of the ancient “transmontanos”, focusing in particular a mill that received the farmers loaded with […]
Read more »
Montanhês
It has been standing out for the “art of good service” for 15 years in Terras de Cavaleiros. This space serves the most diverse typical Trás-os-Montes delicacies, namely the “Transmontano” kid, the excellent Veal Post, as well as the best smokehouse in the region (alheira, sausage, ham and butter). Also noteworthy is the good quality […]
Read more »
Monte Velho
The Monte Velho restaurant is a restaurant that promises to do its best to make you satisfied with the service, atmosphere and meal. It serves transmontana food at its best. Cozy and family atmosphere. Visitors say it’s a good idea to visit the place for Portuguese cuisine. The wonderful staff welcome you all year round […]
Read more »Olimontes
The Company Located in the heart of Nordeste Transmontano, the Olimontes mill was born in the late 90’s due to the need to breathe new life into the oil extraction industry. The products Inspired by the telluric strength of the Serra de Bornes, we created the support to enjoy the symphony of ancestral aromas and […]
Read more »
Pedra Amarela
Company: The company is a family business and very recent, our wine was already produced but only for family production. We are committed to marketing the wine and giving it the Pedra Amarela brand, to be consumed throughout the country. Product Description: Inserted in the Geopark Terras de Cavaleiros, in the town of Arcas, in […]
Read more »
Pica Pau
Company: The steakhouse Pica-Pau is opened since 1992 in Macedo de Cavaleiros and it is a family business. The dishes are homemade by people who love to cook. They have a big menu with local products that come from local producers. Menu: As a restaurant, we work a lot with roast chicken. However, we are […]
Read more »
Quinta do Melro
They are the farm in Trás-os-Montes that values, produces and sells biological products from olive growing, such as olive oil, horticulture, such as potatoes and tomatoes, among others, fruit production such as apples and persimmons, among others, and the associated gastronomy : sweets – handcrafted and totally organic – and liqueurs among others.
Read more »
Quinta do Vale
The Company The BioNordeste is a brand created by Quinta do Vale to denominate their jam and dried fruits of certified manual and organic production. The Product The Jams are manufactured with aromatic and season fruits, which grow in “Shale Lands”, giving to these products distinctive features. Without any colouring or artificial preservatives, these jams provide to the consumer, […]
Read more »
Quinta Vila dos Reis
They are a small artisanal cheese dairy from Trás-os-Montes, produced exclusively with milk from the free pasture herd, which translates into a closed cycle, with meticulously controlled steps, resulting in the production of a cheese of excellence. At this moment welt hey have several varieties of cheese: natural sheep’s cheese, rosemary, oregano, peppery, spicy, extra […]
Read more »Restaurante Brasa
The Brasa Restaurant, open since 1984, is surprising as much for its service and kindness as for its culinary level. The main symbol of the menu is Francesinha. Then, the menu also suggests a tasty duck magret and the French filet au poivre.
Read more »
Rodizio
At the Rodízio Restaurant you will find a modern and welcoming place suitable for the whole family. Waiting for you is a young and friendly staff and a menu with options for all tastes. They have a covered outdoor space where you can enjoy your meal outdoors. Monday to Saturday, open for lunch and dinner. […]
Read more »
Sineta
Company: Restaurant O Sineta is a simple and familiar space, offering traditional Portuguese cuisine. It is committed to serving the best homemade food. Menu: One of its specialties is the famous Bife na Pedra! A beautiful piece of meat, a boiling stone, accompanied by potatoes and vegetables from our fertile lands drizzled with the best […]
Read more »
