Pica Pau

Company:

The steakhouse Pica-Pau is opened since 1992 in Macedo de Cavaleiros and it is a family business. The dishes are homemade by people who love to cook. They have a big menu with local products that come from local producers.

Menu:

As a restaurant, we work a lot with roast chicken. However, we are a Geofood partner because we use local products seasonally to participate in Gastronomic Weekends. Every day, we use these local products with our olive oil and our potatoes, which come from our partners and local producers.