Varzea Bio is a company with two partners whose aim is to stimulate the development of the sultana pear as a gourmet producer. In August, S. Bartolomeu pears are harvested and immediately afterwards peeled by hand, with a knife or peeler. After peeling, fresh pears...
The company The company VOLTA AO MUNDO EM 80 SABORES with its trade name "A Floresta", in the centre of Manteigas, is a sea of delights. But, in the window of this bakery and pastry shop, the star is the pastry made with the beans (feijoca) of Manteigas, which only...
Egersund’s street food restaurant serving traditional Norwegian food flavoured by other traditions and cultures, the raw material is locally sourced for at least 50% of the seasonal menu which includes: blue shells, beaf, chicken, salad, broccoli, salmon and shrimps....
The O’Rourke’s launched their delicious brand of beef called Burren Premium Beef to sell directly to consumers in October 2020. Since then, Burren Premium Beef has become a popular choice for local restaurants, chefs, and customers alike. The O’Rourke family have been...
The Vallana family has been producing traditional high-quality wines in the Geopark area for over six generations. Centuries of tradition, scientific knowledge in continuous updating and the search for the perfect taste-olfactory balance are combined in Vallana wines....
The Company The Vallana family has been producing traditional high-quality wines in the Geopark area for over six generations. Centuries of tradition, scientific knowledge in continuous updating and the search for the perfect taste-olfactory balance are combined in...
The Company Located in Lisdoonvarna, the Burren Smokehouse was founded by Peter and Birgitta Curtin in 1989. The Curtins believe that Smoking is an Art and a Craft and use only locally sourced Irish Organic and Wild products. The Company employs 20 people. Using...
The Company Located on the outskirts of the picturesque village of Ballyvaughan and at the foot of the famous Corkscrew Hill, Burren Fine Wine and Food is a restaurant and retail outlet set up by the Connole family in 2002. The restaurant specializes in homemade...
The Company Flaggy Shore Oysters is owned and operated by Conor Graham and Mark Commins, two business partners who also run the popular seafood restaurant, Linnane’s Lobster Bar in New Quay. Their delicious oysters are locally farmed and carry a unique flavour from...
The Company Aillwee Burren Experience is an experience located on the rugged Aillwee Mountain in the heart of the Burren and Cliffs of Moher UNESCO Global Geopark, it is a Show Cave, a Birds of Prey Centre, a Farm Shop, a Woodland Walk and an official UNESCO Global...
The Company St. Tola Irish Goat Cheese is a multi-award-winning and internationally recognised artisan cheese business located near Inagh to the Southeast of the Burren and Cliffs of Moher UNESCO Global Geopark. They make a delicious range of goat milk cheese which...
The Monte Velho restaurant is a restaurant that promises to do its best to make you satisfied with the service, atmosphere and meal. It serves transmontana food at its best. Cozy and family atmosphere. Visitors say it's a good idea to visit the place for Portuguese...