Ollestad Kjøtt is a newly established local company located at Ollestad at Ualand in Lund municipality. The company consists of the brothers Brynjar and Kristian Ollestad, who, in addition to Ollestad Kjøtt, each run their own farm.
Ollestad Kjøtt has a genuine interest in local food and local food traditions. They offer good quality meat and facilitate the customer to be able to trace the meat back to both the farmer and the pasture. In addition, the main goal of the brothers is to safeguard the craft that the “village butcher” once could offer. Both through their own processing of meat, but also in the form of the products they produce. They are using “Grandma’s cookbook” and want to keep in the claimed food traditions that are about to disappear.
In addition to the production of meat products, Ollestad Kjøtt offers cutting, splitting and processing of meat. Their products are produced sustainably and with a strong focus on animal welfare. They deliver products with the guarantee of traceability, high quality with the least possible use of additives and all products are produced in as environmentally friendly and safe manner as possible.