Country: NorwayEgersund’s street food restaurant serving traditional Norwegian food flavoured by other traditions and cultures, the raw material is locally sourced for at least 50% of the seasonal menu which includes: blue shells, beaf, chicken, salad, broccoli, salmon and shrimps. You can eat indoor or take away, the restaurant adopted compostable packaging.
Here, you will also find the GEOfood outlet from Magma UNESCO Global Geopark with food specialties for sale, from 10 certified producers.
The main farm is at Bjørkhaug approx. 50 meters from their house. What’s special here is the bloom in springtime that starts early and that there is a generous access to apple, raspberry, morell, plum, blackberry, clover and dandelion blooms. The other beehives are located in areas where there are plenty of wildflowers, such as bell heather.
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Egersund’s street food restaurant serving traditional Norwegian food flavoured by other traditions and cultures, the raw material is locally sourced for at least 50% of the seasonal menu which includes: blue shells, beaf, chicken, salad, broccoli, salmon and shrimps. You can eat indoor or take away, the restaurant adopted compostable packaging. Here, you will also […]
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The climate in Dalane is well suited for growing fruit. Our idyllic orchard is faced southwest, which gives the fruit an abundance of sun and light. The garden is protected by mountains in the north-east and thus sheltered from cold winds that can be harmful to trees and fruit. Favourable climate gives the trees good […]
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Gunnar Gjedrem started with bees and become a beekeeper in 1971. Gunnar ran the bee-farm until 2001 when the son took over. Today, the whole family, the children Gustine and Alexander, and the mother Alexandra work together with the father Rune with the bees. Bjerkreim is a great place to do beekeeping and the beehives […]
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Flekkefjord’s oldest hotel is located right in the city center, with a short distance to most of the city’s rich offerings. Our accommodations are just as suitable for business as for leisure travelers. The hotel was built in 1897 in classic Swiss style.With its well-known octagonal towers, the hotel is one of the most photographed […]
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Ramona is the 4th generation running the farm at Hetlandstunet Gard. Kai and Ramona took over the farm in January 2018. At that time, the focus was only onsheep on the farm. Now you can experience so-called “hobby birds”, such as cemani, bronze turkeys, quail and blue peacocks on the farm, in addition to an […]
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Kaffidyret is a small coffee bar centrally located in the centre of Sokndal, which opened on 1 July 2020. We want to be a meeting place for local and visiting guests. One of the walls is decorated with pictures from hiking destinations around the village. In time, they want to expand this exhibition with photos […]
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The farm has been owned and run by the same family for 400 years. A small farm in the coastal landscape between Flekkefjord and Åna-Sira. Today the farm is run by Hege and Øyvind Andersen. They keep bees, sheep and farm vegetables. The bees are of the species Apis Mellifera mellifera, the Nordic brown bee. […]
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On the idyllic island Eigerøy, outside Egersund, Tone and Magne Sæstad have wild sheep and traditional Norwegian cattle spread over 6000 acres of coastal heathland. They focus on breeds that can handle and utilize this unique and protected landscape. Their goal is to produce high-quality meat products based on old and endangered breeds. Vestlands Raudkolle […]
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Ollestad Kjøtt is a newly established local company located at Ollestad at Ualand in Lund municipality. The company consists of the brothers Brynjar and Kristian Ollestad, who, in addition to Ollestad Kjøtt, each run their own farm. Ollestad Kjøtt has a genuine interest in local food and local food traditions. They offer good quality meat […]
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You can find Søya Gård just a cross the municipal boundary from Bjerkreim municipality, in Gjesdal municipality. In the border zone of Magma Geopark we find much of the same nature and geology as in the northern parts of Bjerkreim; 1.5 billion year old gneiss dominates this landscape and makes it fertile and well suited […]
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Svanes Bigård is a family and hobby project run by Anne-Lise and Tore Svanes together with son Sondre Svanes. We produce honey from the Nordic Black Bee, which is a bee breed worthy of preservation. A tough bee that is not afraid of a rain shower or a few cool days. They fit perfectly well in […]
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Veen Gard is idyllically located between water and mountains in Øvrabygda in Bjerkreim municipality. Vinjakula (907 masl) belongs to the farm and Gloppedalsura is close by.In 1948 the farm was divided between 2 brothers. Harald Veen’s part consisted only of outfield. A large cage project started. Without electricity and with the river as a washing […]
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Tre Tyttebær make products with soul and flavor from a mythical landscape, in the heart of the Anorthosite landscape, which makes up Magma Geopark. The main character in the story is the fierce Viking Orvar Odd, and Oddsfjellet, which became his last resting place. So what does Tre Tyttebær mean? Orvar Odd had three wishes […]
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