Azeite Narciso

Company:

The Olive Oil Narciso, it’s a familiar business that represents experience and tradition combined with knowledge that goes on from generation to generation for over 100 years. This “transmontano” olive oil has an olive variety distinct from the Greek, Italian, Alentejo and Douro olive oils. The Santulhana olive produces an olive with a very hight content of fat, making a dense olive oil. This product is a differentiating trademark of the Geoproducts of the Geopark.

Product Description:

Narciso Olive oil is grown on land with orographic, geological and climatic particularities. Olive groves are produced on land at levels lower than 800m, in acidic or slightly acidic soils, preferably in clayey soils, which gives the soil good drainage and air circulation. The existing clayey soils (shales) are the result of rocks that were once formed on the banks of an ancient underwater continent, and which, due to the forces of nature, are currently emerging.