Beverages
From the field to the fork: all from UNESCO Global Geoparks
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Adega Cooperativa dos Biscoitos
Founded in 1999, Adega Cooperativa dos Biscoitos was born from the efforts of a group of local producers, with the aim of protecting, promoting, and marketing the genuine Vinho Verdelho dos Biscoitos, produced from vines grown on a rocky substrate, divided by ‘’curraletas’’ made with typical stone walls - basalt. The production area is part of the Protected Landscape Area of the Terceira Nature Park and the Biscoitos-Matias Simão geosite, of Azores UNESCO Global Geopark
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Antonio Vallana e Figlio s.a.s.
The Company The Vallana family has been producing traditional high-quality wines in the Geopark area for over six generations. Centuries of tradition, scientific knowledge in continuous updating and the search for the perfect taste-olfactory balance are combined in Vallana wines. The Vallana winery has been an ambassador for the territory of Alto Piemonte for decades […]
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Antonio Vallana e Figlio s.a.s.
The Vallana family has been producing traditional high-quality wines in the Geopark area for over six generations. Centuries of tradition, scientific knowledge in continuous updating and the search for the perfect taste-olfactory balance are combined in Vallana wines. The Vallana winery has been an ambassador for the territory of Alto Piemonte for decades and its […]
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Cheongpung-dong
This brewery is a place that started with the desire to invite visitors to Mt. Mudeungsan to this geovillage. With two types of rice that grown near this Cheongpung Geovillage at the foot of Mt. Mudeungsan, I brew dongdongju (rice wine) using my own special method to make healthy dongdongju. This liquor is best served […]
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Ginginha Transmontana - Ribeira do Azibo
Ginjinha is a liqueur obtained from the maceration of cherry fruit, similar to cherry, very popular in Portugal. Sour cherries require similar growing conditions to pears, that is, they prefer rich, drained and moist soil, although they need more nitrogen and water than sweet cherries. The liqueur, in a dark red tone, has the bittersweet […]
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Herdade do Escrivão
The Company Herdade do Escrivão is a brand of organic products with over 20 years’ experience, having pioneered organic certified products in the region. The company was born out of a business on a family property over 80 years ago. Herdade do Escrivão is closely committed to major environmental and social concerns, as well as […]
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Jinhee Farm
My Jinhee Farm harvests lotus leaves that grow naturally in the mountain near Mt. Mudeungsan to make lotus leaf tea. The lotus leaves, which are harvested mainly from Jun to July when lotus flowers bloom and grow in a clean environments, are said to be good for health and taste. Except for the summer when […]
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La Cura wine
La Cura is a dynamic, family-owned wine company produces 30,000 bottles of organic wine annually: the 56 acres of vineyards produce Sangiovese, Cabernet Sauvignon, Merlot, Syrah, Ansonica, Vermentino, Malvasia, Trebbiano, and Chardonnay grapes.
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Meggala Oy
The producer Heikki and Sofia Latvajärvi opened the Meggala winery shop in early summer 2020. As lovers of good wine, food, and celebrations, Heikki and Sofia studied wine production and alcohol manufacturing. Driven by their passion for professional wine production and using local, aromatic, and pure fruits and berries, today they produce high-quality, aromatic, and […]
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Mongttang
At Mongttang herb farm, they grow herbs directly in fields covered with weathered soil from Mt. Mudeungsan. We make and sell tea and soap with this herb and run an herbal footbath experience. Enjoy herbal footbath experience and soap making experience with your family, friends, lovers in the fresh air of Mt. Mudeungsan ! If […]
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Rosenhof Holzhausen
Nestled in the setting of the UGGp Thuringia Inselsberg-Drei Gleichen, under the medieval Wachsenburg Castle, the Rosenhof Holzhausen cultivates damask roses to produce rose water, tea, honey and liqueurs. Antje Kochlett and Christian Beer’s idea of growing this type of rose typical of warmer regions in the heart of Germany has become a well-known reality […]
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Vinho da Ordem
This project was born out of one of the “Conversations around Wine” held at the College of Agronomy of the Southern Region of the Order of Engineers, which encouraged the producer and his family to recover a vineyard once used by various religious orders, such as the Order of the Temple, which had been producing […]
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