The Yujin Farm restaurant sells Korean-style meals with side dishes lined up on a table. They mainly sell Baeksuk, Gejang (Crab preserved in soy sauce), pork ribs, and we also sell cheonggukjang, which is made by directly fermenting beans grown at the foot of Mt....
At my restaurant, we make Baeksuk, a traditional Korean chicken soup made from healthy chickens raised at the foot of Mt. Mudeungsan. It is considered to be healthy food for Koreans by adding healthy ingredients such as yellow lacquer together with chicken. We also...
The Mudol Tavern is a traditional Korean restaurant located just below the foot of Mt. Mudeungsan and they make foods from ingredients grown in the village. The main menu is straw-fired pork belly, which sells the GEOfoods Mudol Dongdongju and Tofu together. The...
My Jinhee Farm harvests lotus leaves that grow naturally in the mountain near Mt. Mudeungsan to make lotus leaf tea. The lotus leaves, which are harvested mainly from Jun to July when lotus flowers bloom and grow in a clean environments, are said to be good for health...
At Mongttang herb farm, they grow herbs directly in fields covered with weathered soil from Mt. Mudeungsan. We make and sell tea and soap with this herb and run an herbal footbath experience. Enjoy herbal footbath experience and soap making experience with your...
This Deulpul Inc.company makes a variety of foods using beans near Mt. Mudeungsan. These beans are grown by the Mudeungsan Bean Cooperative Unit, which is composed of residents living near Mt. Mudeungsan, and the beans are used to make food. The proceeds from selling...
This brewery is a place that started with the desire to invite visitors to Mt. Mudeungsan to this geovillage. With two types of rice that grown near this Cheongpung Geovillage at the foot of Mt. Mudeungsan, I brew dongdongju (rice wine) using my own special method to...
The company: The Marco António Restaurant is a renowned establishment, a place that stands out for its exquisite cuisine and quality service.Customers who frequent the Marco António Restaurant praise the quality of the food and the service provided. This high level of...
The Company Located in the heart of Nordeste Transmontano, the Olimontes mill was born in the late 90's due to the need to breathe new life into the oil extraction industry. The products Inspired by the telluric strength of the Serra de Bornes, we created the support...
The existence of beekeeping in my life dates back to long tradition. The current bee keeper ´s father started by having the swarms in the tenements and in 1980 he started to have some swarms already in wooden boxes. In 1986, he lost all the swarms he had in the...
At the Rodízio Restaurant you will find a modern and welcoming place suitable for the whole family. Waiting for you is a young and friendly staff and a menu with options for all tastes. They have a covered outdoor space where you can enjoy your meal outdoors. Monday...
They are a small artisanal cheese dairy from Trás-os-Montes, produced exclusively with milk from the free pasture herd, which translates into a closed cycle, with meticulously controlled steps, resulting in the production of a cheese of excellence. At this moment welt...