At Cerros de Ojosmín downhill , Mercedes grew up in the family dairy and since she was a child, she learnt from her father how to produce artisan cheeses. She still lives here and and continue producing cheeses applying her family knowledge and thus continue with the...
Miminhos da Olinda was created by Maria Olinda Oliveira, owner of the restaurant "Mirante da Estrela". Miminhos da Olinda uses excess products for the production of sweets and jams. As well as sweets, Olinda also started to experiment with traditional bread, turning...
This project was born out of one of the "Conversations around Wine" held at the College of Agronomy of the Southern Region of the Order of Engineers, which encouraged the producer and his family to recover a vineyard once used by various religious orders, such as the...
Grande Forno has a long tradition of producing rustic bread using traditional methods in the Serra da Estrela region. It has taken the best of each moment and put it into the bakery and pastry products it supplies to its customers. Regarding the bread, we start from...
Rémel is a small company, managed by Rafael Figueiredo, a young man who left civil engineering to dedicate himself to a great passion of his father and grandfather, beekeeping. The mountain honey is characteristic of the highlands of the central mountain system. It...
The Vim do Monte company was started by a family who returned to Portugal and which saw in the potential of the Videmonte hamlet an opportunity for the production of local products, namely rye bread and the growing of aromatic herbs. Rye bread is a well-known local...
Company From Extremadura lands to your table. We are a local cooperative dedicated to the extraction of extra virgin olive oil, the liquid gold that our olive trees give us, cared for with care and the utmost attention by our partners, traditional farmers. Product...
Tre Tyttebær make products with soul and flavor from a mythical landscape, in the heart of the Anorthosite landscape, which makes up Magma Geopark. The main character in the story is the fierce Viking Orvar Odd, and Oddsfjellet, which became his last resting place. So...
Svanes Bigård is a family and hobby project run by Anne-Lise and Tore Svanes together with son Sondre Svanes. We produce honey from the Nordic Black Bee, which is a bee breed worthy of preservation. A tough bee that is not afraid of a rain shower or a few cool days....
Ollestad Kjøtt is a newly established local company located at Ollestad at Ualand in Lund municipality. The company consists of the brothers Brynjar and Kristian Ollestad, who, in addition to Ollestad Kjøtt, each run their own farm. Ollestad Kjøtt has a genuine...
On the idyllic island Eigerøy, outside Egersund, Tone and Magne Sæstad have wild sheep and traditional Norwegian cattle spread over 6000 acres of coastal heathland. They focus on breeds that can handle and utilize this unique and protected landscape. Their goal is to...
Omaleipuri is a bakery and cafe located by Road 22 in Utajärvi. Omaleipuri produces and serves GEOfood products made from carefully selected, local ingredients. Pop by for a coffee or a meal and explore the Geological time trail in the bakery’s front yard. You can buy...