The Company St. Tola Irish Goat Cheese is a multi-award-winning and internationally recognised artisan cheese business located near Inagh to the Southeast of the Burren and Cliffs of Moher UNESCO Global Geopark. They make a delicious range of goat milk cheese which...
Company description Mezzz.hu is a family business with more than 30 years of experience in beekeeping. Its main goal is to produce quality products made from natural raw materials. The business works with 100-150 bee colonies. The permanent site of the apiary is...
Company Description Szandaváralja is located inside the volcanic Cserhát, at the northern foot of Mount Szanda.The peak of Mount Szanda (529 m) is the second highest point of the Cserhát Mountains. Outcrops covered with forest and dotted with fields surround the...
Gunnar Gjedrem started with bees and become a beekeeper in 1971. Gunnar ran the bee-farm until 2001 when the son took over. Today, the whole family, the children Gustine and Alexander, and the mother Alexandra work together with the father Rune with the bees....
Veen Gard is idyllically located between water and mountains in Øvrabygda in Bjerkreim municipality. Vinjakula (907 masl) belongs to the farm and Gloppedalsura is close by.In 1948 the farm was divided between 2 brothers. Harald Veen’s part consisted only of outfield....
Company story Viladoce is a family project that was born from the desire to rethink the hectic life of the city, that started with a small urban vegetable garden in the Lisbon region, where the grown vegetables were used to cook. Currently, Viladoce is headquartered...
Ginjinha is a liqueur obtained from the maceration of cherry fruit, similar to cherry, very popular in Portugal. Sour cherries require similar growing conditions to pears, that is, they prefer rich, drained and moist soil, although they need more nitrogen and water...
Campo Ruffaldo- the farm Campo Ruffaldo, a farm in Marsiliana not too far from Massa Marittima, specializes in raising heirloom grains. The family has owned the property for more than 80 years. Since Alessio Guazzini took the reins in 2002, he has managed the small...
Il Felciaione Organic Farm Valentina Bezzi’s organic farm, il Felciailone, produces heirloom and modern grains, a variety of cereal crops, and legumes. Il Felciailone’s grains are produced and ground on the property. The stone mill produces flours rich in wheat germ...
La Cura is a dynamic, family-owned wine company produces 30,000 bottles of organic wine annually: the 56 acres of vineyards produce Sangiovese, Cabernet Sauvignon, Merlot, Syrah, Ansonica, Vermentino, Malvasia, Trebbiano, and Chardonnay grapes.
Le Logge bakery Massa Marittima and Siena medieval towns , was closely allied during the 13th Century: their close ties are reflected in the food production. For example, the two towns share many of the same styles of baked cookies, bread and other products. Le Logge...
The oldest written record mentioning bobbin lacemaking in the Idrija area dates back to 1696. Bobbin lacemaking is also under UNESCO Intangible Cultural Heritage of Humanity.Idrija town started developing after the discovery of mercury in 1490. The rich legacy of the...