The Company The Morgadio de Vale Benfeito dates back to the 16th and 17th centuries and includes land in the parishes of Macedo de Cavaleiros, Carrapatas, Cortiços, Grijó, Vale Benfeito and Romeu, all in the north-east of Trás-os-Montes. Carlos Alberto Pereira,...

The Company In 2012, Macmel created the Honey and Apiculture Museum, the space consist in two areas. One of the areas pretend to give some information about apiculture, the bees, the hive products, the health benefits, etc. The other area is a living Museum where...

The Company The BioNordeste is a brand created by Quinta do Vale to denominate their jam and dried fruits of certified manual and organic production. The Product The Jams are manufactured with aromatic and season fruits, which grow in “Shale Lands”, giving to these...

The producer Heikki and Sofia Latvajärvi opened the Meggala winery shop in early summer 2020. As lovers of good wine, food, and celebrations, Heikki and Sofia studied wine production and alcohol manufacturing. Driven by their passion for professional wine production...

The Company Herdade do Escrivão is a brand of organic products with over 20 years' experience, having pioneered organic certified products in the region. The company was born out of a business on a family property over 80 years ago. Herdade do Escrivão is closely...

The Company Burren Blossom Honey is a small-scale artisan producer, based in the village of Ballyvaughan and owned by local farmer Damian Martyn. Damian first became interested in bee keeping, several years ago, starting small with a couple of hives. His interest grew...

Description of the Company Nestled in the setting of the UGGp Thuringia Inselsberg-Drei Gleichen, under the medieval Wachsenburg Castle, the Rosenhof Holzhausen cultivates damask roses to produce rose water and in the last years its GEOfood offer was implemented with...

The Company Ervas do Zoé is a family business that emerged from a change in the life of a young couple coming form the big city. The company produces aromatic herbs and spices at Quinta das Mentas, in Idanha-a-Nova. Products Under an exquisite process of cultivation...

The Company Vale de Alfaia is a family-run agricultural company dedicated to the production of cheese, olive oil and local varieties of beans. The organic farm is located in Sobral do Campo (Castelo Branco), with a privileged view of the amazing Gardunha mountain. The...

Company At the western gateway to the Mátra, on the border of Szurdokpüspöki, on one of its largest plateaus (Laposok), in an area of about 120 hectares classified as Natura 2000, and on the border of the village of Herencsény, the animals of the buffalo reserve -...

Founded in 1999, Adega Cooperativa dos Biscoitos was born from the efforts of a group of local producers, with the aim of protecting, promoting, and marketing the genuine Vinho Verdelho dos Biscoitos, produced from vines grown on a rocky substrate, divided by ‘’curraletas’’ made with typical stone walls – basalt. The production area is part of the Protected Landscape Area of the Terceira Nature Park and the Biscoitos-Matias Simão geosite, of Azores UNESCO Global Geopark

Company Fonte Insonsa is a family project with certified organic and artisanal production of goat cheese and Bísaro pork, an autochthonous Portuguese breed, raised in extensive regimes. Products Cheese (cured, fresh, preserved) & pig meat - Fonte Insonsa produces...