Miminhos da Olinda was created by Maria Olinda Oliveira, owner of the restaurant "Mirante da Estrela". Miminhos da Olinda uses excess products for the production of sweets and jams. As well as sweets, Olinda also started to experiment with traditional bread, turning...
The Producer The Vim do Monte company was started by a family who returned to Portugal and which saw in the potential of the Videmonte hamlet an opportunity for the production of local products, namely rye bread and the growing of aromatic herbs. Manuel Proença and...
Manamansalon Portti is located in the beautiful Manamansalo island in the middle of Lake Oulujärvi. Our services include accommodation and caravan area, a restaurant and a small shop. We also organize different kinds of events. The GEOfood menu: Burgers from Portti’s...
Rémel is a small company, managed by Rafael Figueiredo, a young man who left civil engineering to dedicate himself to a great passion of his father and grandfather, beekeeping. The mountain honey is characteristic of the highlands of the central mountain system. It...
Monsanto GeoHotel Escola (=Monsanto GeoHotel School) is a contemporary space in the heart of Naturtejo UNESCO Global Geopark that invites the guests to the full enjoyment of the landscape, taking advantage of the natural and cultural resources of Monsanto. In this...
Cheongsong Geopark, located in the Middle East of the Republic of Korea, was designated as a national geopark in April 2014 and a UNESCO Global Geopark in May 2017 due to geodiversity and participation of local residents. The Geopark has an area of 845.71km², and...
Omaleipuri is a bakery and cafe located by Road 22 in Utajärvi. Omaleipuri produces and serves GEOfood products made from carefully selected, local ingredients. Pop by for a coffee or a meal and explore the Geological time trail in the bakery’s front yard. You can buy...
Real Idanha is an agriculture company formed by two partners who left the big city, looking for a better life. The main focus of their project is the recovery of abandoned olive groves and their impoverished soils, through the conservation and rehabilitation of the...
Family farming Bane offers a wide range of jams (all citrus fruits, wild berries, plums, figs, grapes, wild rosehip, blackberries...) capers and rock samphire in wine vinegar, oranges, lemons, lemon and orange's dried pillow. They also offer salted products, fish...
In order to stop the erosion of the population on island Vis, on September 14th1975, the community high school started working. After changing few names, since 1992 it has been named after the local priest, a doctor of law, a historian and a writer Antun Matijašević...
Nature Fields was born in 2013 with the mission ‘Feel the Amazing Nature’. Nature is their source of inspiration and an inexhaustible challenge, which aims to provide its customers with meat ‘From meadows to your Plate’. The company sells meat with organic...
Gušti poja is a small tavern that has found its place in the heart of Vis Island, surrounded by the scent of pine trees. Decorated in a retro style, it exudes a casual atmosphere and is a real haven for visitors. The food is prepared for basic daily offerings in...