Grande Forno has a long tradition of producing rustic bread using traditional methods in the Serra da Estrela region. It has taken the best of each moment and put it into the bakery and pastry products it supplies to its customers. Regarding the bread, we start from...
Manamansalon Portti is located in the beautiful Manamansalo island in the middle of Lake Oulujärvi. Our services include accommodation and caravan area, a restaurant and a small shop. We also organize different kinds of events. The GEOfood menu: Burgers from Portti’s...
Rémel is a small company, managed by Rafael Figueiredo, a young man who left civil engineering to dedicate himself to a great passion of his father and grandfather, beekeeping. The mountain honey is characteristic of the highlands of the central mountain system. It...
The Vim do Monte company was started by a family who returned to Portugal and which saw in the potential of the Videmonte hamlet an opportunity for the production of local products, namely rye bread and the growing of aromatic herbs. Rye bread is a well-known local...
Monsanto GeoHotel Escola (=Monsanto GeoHotel School) is a contemporary space in the heart of Naturtejo UNESCO Global Geopark that invites the guests to the full enjoyment of the landscape, taking advantage of the natural and cultural resources of Monsanto. In this...
Cheongsong Geopark, located in the Middle East of the Republic of Korea, was designated as a national geopark in April 2014 and a UNESCO Global Geopark in May 2017 due to geodiversity and participation of local residents. The Geopark has an area of 845.71km², and...
Omaleipuri is a bakery and cafe located by Road 22 in Utajärvi. Omaleipuri produces and serves GEOfood products made from carefully selected, local ingredients. Pop by for a coffee or a meal and explore the Geological time trail in the bakery’s front yard. You can buy...
A restaurant located in an old building very close to the House of the Geopark interpretation centre. The restaurant is also a DinoStop - a geopark partner which promotes one of the dinosaur species unique in the area - in this case Balaur bondoc.
Real Idanha is an agriculture company formed by two partners who left the big city, looking for a better life. The main focus of their project is the recovery of abandoned olive groves and their impoverished soils, through the conservation and rehabilitation of the...
Family farming Bane offers a wide range of jams (all citrus fruits, wild berries, plums, figs, grapes, wild rosehip, blackberries...) capers and rock samphire in wine vinegar, oranges, lemons, lemon and orange's dried pillow. They also offer salted products, fish...
In order to stop the erosion of the population on island Vis, on September 14th1975, the community high school started working. After changing few names, since 1992 it has been named after the local priest, a doctor of law, a historian and a writer Antun Matijašević...
Nature Fields was born in 2013 with the mission ‘Feel the Amazing Nature’. Nature is their source of inspiration and an inexhaustible challenge, which aims to provide its customers with meat ‘From meadows to your Plate’. The company sells meat with organic...