This project was born out of one of the "Conversations around Wine" held at the College of Agronomy of the Southern Region of the Order of Engineers, which encouraged the producer and his family to recover a vineyard once used by various religious orders, such as the...

Grande Forno has a long tradition of producing rustic bread using traditional methods in the Serra da Estrela region. It has taken the best of each moment and put it into the bakery and pastry products it supplies to its customers. Regarding the bread, we start from...

Rémel is a small company, managed by Rafael Figueiredo, a young man who left civil engineering to dedicate himself to a great passion of his father and grandfather, beekeeping. The mountain honey is characteristic of the highlands of the central mountain system. It...

The Vim do Monte company was started by a family who returned to Portugal and which saw in the potential of the Videmonte hamlet an opportunity for the production of local products, namely rye bread and the growing of aromatic herbs. Rye bread is a well-known local...

Omaleipuri is a bakery and cafe located by Road 22 in Utajärvi. Omaleipuri produces and serves GEOfood products made from carefully selected, local ingredients. Pop by for a coffee or a meal and explore the Geological time trail in the bakery’s front yard. You can buy...

Real Idanha is an agriculture company formed by two partners who left the big city, looking for a better life. The main focus of their project is the recovery of abandoned olive groves and their impoverished soils, through the conservation and rehabilitation of the...

Family farming Bane offers a wide range of jams (all citrus fruits, wild berries, plums, figs, grapes, wild rosehip, blackberries...) capers and rock samphire in wine vinegar, oranges, lemons, lemon and orange's dried pillow. They also offer salted products, fish...