Honey & Marmalade
Bees and pollinators are the key for biodiversity and life on the Planet, explore different honeys from UNESCO Global Geoparks
« Go back to overview
Alto das Urgas
The Company Rui Jorge & Nuno Luís, Lda is a family business owned by two brothers, Nuno Martins and Rui Martins. It all started in 2016, when we acquired 30 swarms and we have been growing steadily. In the year 2021 we launched the brand “Alto das Urgas”. We are producers of honey obtained naturally, […]
Read more »
Geoabejas
Company Geoabejas is the fruit of the beekeeping tradition of a family dedicated to bees and honey, representing the fifth generation dedicated to this trade that we treat as art. We have collected as much honey as experience over the years, which endorses us as a beekeeping company specialized in honeys, in making this product […]
Read more »
Gjedrem Farm
Gunnar Gjedrem started with bees and become a beekeeper in 1971. Gunnar ran the bee-farm until 2001 when the son took over. Today, the whole family, the children Gustine and Alexander, and the mother Alexandra work together with the father Rune with the bees. Bjerkreim is a great place to do beekeeping and the beehives […]
Read more »
Hetlandstunet Gård
Ramona is the 4th generation running the farm at Hetlandstunet Gard. Kai and Ramona took over the farm in January 2018. At that time, the focus was only onsheep on the farm. Now you can experience so-called “hobby birds”, such as cemani, bronze turkeys, quail and blue peacocks on the farm, in addition to an […]
Read more »
Honey for vita
The oldest written record mentioning bobbin lacemaking in the Idrija area dates back to 1696. Bobbin lacemaking is also under UNESCO Intangible Cultural Heritage of Humanity.Idrija town started developing after the discovery of mercury in 1490. The rich legacy of the mercury mine, which, due to its uniqueness, is listed on the UNESCO World Heritage List. Mining, […]
Read more »
Lace and honey
Sugar lace based on Idrija lace pattern, coated with local honey. The pot unites the centuries-long tradition of Idrija: mining, beekeeping, and lacemaking, which have always been connected. The origin of Idrija lace most likely goes more than 300 years back. It is presumed that the knowledge of lacemaking was either brought from the German […]
Read more »
Les Ruchers de la Bastide Blanche
The Company In Estoublon village, the owner of the beekeeping farm « Les Ruchers de la Bastide Blanche » harvest honey from beehives permanently settled all around in the Asse Valley and from others in transhumance near Saint-Jurs and Moustiers-Sainte-Marie at the southern edge of the UNESCO Global Geopark, southern France. Open doors days, sightseeing and educational […]
Read more »
Life at Fidsel
The farm has been owned and run by the same family for 400 years. A small farm in the coastal landscape between Flekkefjord and Åna-Sira. Today the farm is run by Hege and Øyvind Andersen. They keep bees, sheep and farm vegetables. The bees are of the species Apis Mellifera mellifera, the Nordic brown bee. […]
Read more »
Mel Vilarinho
The existence of beekeeping in my life dates back to my father’s time. He started by having the swarms in the tenements and in 1980 he started to have some swarms already in wooden boxes. In 1986, he lost all the swarms he had in the tenements and most of the hives he already had. […]
Read more »Mezzz.hu - directly from the hive
Company description Mezzz.hu is a family business with more than 30 years of experience in beekeeping. Its main goal is to produce quality products made from natural raw materials. The business works with 100-150 bee colonies. The permanent site of the apiary is Márkháza, located in the Novohrad-Nógrád Geopark, 15 km from Salgótarján. It is […]
Read more »
Miel de la Ecla
They are a family business of the brothers Miguel and Alberto Calvo. Beekeepers and agricultural tradition, develop and live in the Geopark, producing 3 kinds of local honey: “thousand flowers, forest and heather, pollen and propolis.
Read more »
Miel el Tano
Miel El Tano is a family business focused in the entire honey production process. Guissepe and Laura are the owners, he has been working with hives for 15 years, and Laura has been visiting apiaries for 6 years, extracting honey, packing and marketing, following the guidelines of the “Good Beekeeping Practices” Guide for the production […]
Read more »
Rémel
Rémel is a small company, managed by Rafael Figueiredo, a young man who left civil engineering to dedicate himself to a great passion of his father and grandfather, beekeeping. The mountain honey is characteristic of the highlands of the central mountain system. It has a strong, slightly acidic taste and a dense consistency. It is […]
Read more »
Rubén and Ana
Young family business, Rubén and Ana are installed in a small village of the Geopark and and they have their beehives in the Humada municipality, They selling local heather honey, wax, propolis and soap. Honey collected in the Humada valley, at the foot of the “Peña Ulaña” , by bees that fly among heather that […]
Read more »
Søya Gard
You can find Søya Gård just a cross the municipal boundary from Bjerkreim municipality, in Gjesdal municipality. In the border zone of Magma Geopark we find much of the same nature and geology as in the northern parts of Bjerkreim; 1.5 billion year old gneiss dominates this landscape and makes it fertile and well suited […]
Read more »
Svanes Bigård
Svanes Bigård is a family and hobby project run by Anne-Lise and Tore Svanes together with son Sondre Svanes. We produce honey from the Nordic Black Bee, which is a bee breed worthy of preservation. A tough bee that is not afraid of a rain shower or a few cool days. They fit perfectly well in […]
Read more »
Æsa's Jams
Æsa‘s jams is a small company run by Æsa Guðrúnardóttir and is based in the small, but very lovely, town of Vik in Katla Geopark. The company is based on the historical farm of Norður Vík (North Vik), where the first farmstead in Vik was and where Æsa also runs the Norður Vik Hostel. Æsa […]
Read more »
Burren Fine Wine and Food Beetroot Chutney
The Company Located on the outskirts of the picturesque village of Ballyvaughan and at the foot of the famous Corkscrew Hill, Burren Fine Wine and Food is a restaurant and retail outlet set up by the Connole family in 2002. The restaurant specializes in homemade baking, fresh local ingredients and wine imported from France. Cathleen […]
Read more »
Miminhos da Olinda
Miminhos da Olinda was created by Maria Olinda Oliveira, owner of the restaurant “Mirante da Estrela”. Miminhos da Olinda uses excess products for the production of sweets and jams. As well as sweets, Olinda also started to experiment with traditional bread, turning it into a differentiating product with the introduction of pumpkin in its composition. […]
Read more »
Sabores del Geopark
At the end of 2018, Sabores del Geopark was born by the hand of Ana and María. Determined to make the best products, with a perfect combination of classic and old family recipes with a personal touch of innovation, resulting in unique flavors. Today, Ana and her family continue with the undertaking, convinced of reaching […]
Read more »
Szandaváralja jams - Viktorné Benedek Boglárka
Company Description Szandaváralja is located inside the volcanic Cserhát, at the northern foot of Mount Szanda.The peak of Mount Szanda (529 m) is the second highest point of the Cserhát Mountains. Outcrops covered with forest and dotted with fields surround the small villages enclosed in the valleys, which are organically intertwined from two parts of […]
Read more »
Viladoce
Company story Viladoce is a family project that was born from the desire to rethink the hectic life of the city, that started with a small urban vegetable garden in the Lisbon region, where the grown vegetables were used to cook. Currently, Viladoce is headquartered in Naturtejo Geopark, in Oledo (Idanha-a-Nova), at Quinta d Alvarinheira, […]
Read more »