Company story Viladoce is a family project that was born from the desire to rethink the hectic life of the city, that started with a small urban vegetable garden in the Lisbon region, where the grown vegetables were used to cook. Currently, Viladoce is headquartered...
Ginjinha is a liqueur obtained from the maceration of cherry fruit, similar to cherry, very popular in Portugal. Sour cherries require similar growing conditions to pears, that is, they prefer rich, drained and moist soil, although they need more nitrogen and water...
The unifying element within the Grevena-Kozani UNESCO Global Geopark is its recognition as one of the global sites of geoheritage relating to the birth of plate tectonic theory, and the expression this tectonic legacy as the source of ...
Although the UNESCO Global Geopark Thuringia Inselsberg – Drei Gleichen is one of the smaller German geoparks with an area of about 700 km2, it is a place where big things happened in the past: here you can explore Pangaea, the supercontinent which existed for around...
Campo Ruffaldo- the farm Campo Ruffaldo, a farm in Marsiliana not too far from Massa Marittima, specializes in raising heirloom grains. The family has owned the property for more than 80 years. Since Alessio Guazzini took the reins in 2002, he has managed the small...
Il Felciaione Organic Farm Valentina Bezzi’s organic farm, il Felciailone, produces heirloom and modern grains, a variety of cereal crops, and legumes. Il Felciailone’s grains are produced and ground on the property. The stone mill produces flours rich in wheat germ...
La Cura is a dynamic, family-owned wine company produces 30,000 bottles of organic wine annually: the 56 acres of vineyards produce Sangiovese, Cabernet Sauvignon, Merlot, Syrah, Ansonica, Vermentino, Malvasia, Trebbiano, and Chardonnay grapes.
Le Logge bakery Massa Marittima and Siena medieval towns , was closely allied during the 13th Century: their close ties are reflected in the food production. For example, the two towns share many of the same styles of baked cookies, bread and other products. Le Logge...
The dishes in the Castellum restaurant are not only have the local, palóc flavour but are also prepared according to the modern healthy trends and meet the wishes of those who like the international and national delicacies. If the weather is good, the restaurant’s...
"Badil" means a tablecloth in the dialect of Hormozgan and southern Iran. It is a kind of round mat made of palm leaves that the local used as a tablecloth at the time of serving. Badil traditional restaurant with local architecture design managed by local lady is a...
Miminhos da Olinda was created by Maria Olinda Oliveira, owner of the restaurant "Mirante da Estrela". Miminhos da Olinda uses excess products for the production of sweets and jams. As well as sweets, Olinda also started to experiment with traditional bread, turning...
This project was born out of one of the "Conversations around Wine" held at the College of Agronomy of the Southern Region of the Order of Engineers, which encouraged the producer and his family to recover a vineyard once used by various religious orders, such as the...