Salt & Herbs
From the field to the fork: all from UNESCO Global Geoparks
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Family farming Bane
Family farming Bane offers a wide range of jams (all citrus fruits, wild berries, plums, figs, grapes, wild rosehip, blackberries…) capers and rock samphire in wine vinegar, oranges, lemons, lemon and orange’s dried pillow. They also offer salted products, fish products as pates of blue and white fish and tapenada. All products are branded as […]
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Tre Tyttebær
Tre Tyttebær make products with soul and flavor from a mythical landscape, in the heart of the Anorthosite landscape, which makes up Magma Geopark. The main character in the story is the fierce Viking Orvar Odd, and Oddsfjellet, which became his last resting place. So what does Tre Tyttebær mean? Orvar Odd had three wishes […]
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Ervas da Zoé
The Company Ervas do Zoé is a family business that emerged from a change in the life of a young couple coming form the big city. The company produces aromatic herbs and spices at Quinta das Mentas, in Idanha-a-Nova. Products Under an exquisite process of cultivation and sustainable production, prioritizing organic farming and preserving the […]
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Karkam Safran de Provence
The Company In Barras Village, in a typical Provence farm, the traditional agricultural production of saffron is done and explained by Guilène, landlady and property owner, during guided tours, sensory workshops and training sessions throughout the year. The site is both a dwelling place and a B & B, in an old fashionned restored stone […]
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Rosenhof Holzhausen
Nestled in the setting of the UGGp Thuringia Inselsberg-Drei Gleichen, under the medieval Wachsenburg Castle, the Rosenhof Holzhausen cultivates damask roses to produce rose water, tea, honey and liqueurs. Antje Kochlett and Christian Beer’s idea of growing this type of rose typical of warmer regions in the heart of Germany has become a well-known reality […]
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