Pasta-Flower / Other
From the field to the fork: all from UNESCO Global Geoparks
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A Volta ao Mundo em 80 sabores
The company The company VOLTA AO MUNDO EM 80 SABORES with its trade name “A Floresta”, in the centre of Manteigas, is a sea of delights. But, in the window of this bakery and pastry shop, the star is the pastry made with the beans (feijoca) of Manteigas, which only exists in this region and […]
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Camporuffaldo
Campo Ruffaldo- the farm Campo Ruffaldo, a farm in Marsiliana not too far from Massa Marittima, specializes in raising heirloom grains. The family has owned the property for more than 80 years. Since Alessio Guazzini took the reins in 2002, he has managed the small business with professionalism, passion, and close attention to maintaining the […]
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Geocakes
Based on the knowledge of the people, the recipes, the quality of local products and with a strong concern for sustainability, Geocakes focuses on authentic flavours, innovative products and reinvented traditional products that integrate the heritage of the region. In the heart of Geopark Naturtejo, Geocakes delicacies are prepared by passionate hands, with raw materials […]
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Grande Forno
Grande Forno has a long tradition of producing rustic bread using traditional methods in the Serra da Estrela region. It has taken the best of each moment and put it into the bakery and pastry products it supplies to its customers. Regarding the bread, we start from the tradition of the Great Community Ovens that […]
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Il Felciaione
Il Felciaione Organic Farm Valentina Bezzi’s organic farm, il Felciailone, produces heirloom and modern grains, a variety of cereal crops, and legumes. Il Felciailone’s grains are produced and ground on the property. The stone mill produces flours rich in wheat germ and fiber. Over the years, careful cultivation has given the company a reputation for […]
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Le Logge Biscuits
Le Logge bakery Massa Marittima and Siena medieval towns , was closely allied during the 13th Century: their close ties are reflected in the food production. For example, the two towns share many of the same styles of baked cookies, bread and other products. Le Logge bakery began producing much-loved Tuscan treats such as panforte […]
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Vale de Alfaia
The Company Vale de Alfaia is a family-run agricultural company dedicated to the production of cheese, olive oil and local varieties of beans. The organic farm is located in Sobral do Campo (Castelo Branco), with a privileged view of the amazing Gardunha mountain. The agriculture practices used boost sustainability, preserving the soil, the environment and […]
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Vim do Monte
The Vim do Monte company was started by a family who returned to Portugal and which saw in the potential of the Videmonte hamlet an opportunity for the production of local products, namely rye bread and the growing of aromatic herbs. Rye bread is a well-known local product in Guarda, especially in the village of […]
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