The Raghban

The Raghban traditional restaurant is located in one of the oldest neighborhoods in the center of Qeshm city in Iran. Thirteen years ago, the members of a family of Qeshm established this restaurant with their participation, and now they are actively providing friendly customer service for breakfast and dinner. A special part of preparing local food is baking some kinds of the local bread in the traditional way. In the local dialect, Raghban is the first value meal that a hungry person can have in the morning. The largest island in Iran and the Middle East is famous for its local fish and bread. Since ancient times, the locals have personally prepared their bread at home. They even ground wheat at home with a manual grinder called Hash and baked bread.

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