Honey & Marmalade
Bees and pollinators are the key for biodiversity and life on the Planet, explore different honeys from UNESCO Global Geoparks
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Alto das Urgas
The Company Rui Jorge & Nuno Luís, Lda is a family business owned by two brothers, Nuno Martins and Rui Martins. It all started in 2016, when we acquired 30 swarms and we have been growing steadily. In the year 2021 we launched the brand “Alto das Urgas”. We are producers of honey obtained naturally, […]
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Burren Blossom Honey
The Company Burren Blossom Honey is a small-scale artisan producer, based in the village of Ballyvaughan and owned by local farmer Damian Martyn. Damian first became interested in bee keeping, several years ago, starting small with a couple of hives. His interest grew when he attended a course in beekeeping in Galway and decided to […]
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Macmel
The Company In 2012, Macmel created the Honey and Apiculture Museum, the space consist in two areas. One of the areas pretend to give some information about apiculture, the bees, the hive products, the health benefits, etc. The other area is a living Museum where people can see the bees working through a glass or, […]
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Mel Vilarinho
The existence of beekeeping in my life dates back to long tradition. The current bee keeper ´s father started by having the swarms in the tenements and in 1980 he started to have some swarms already in wooden boxes. In 1986, he lost all the swarms he had in the tenements and most of the […]
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Mezzz.hu - directly from the hive
Company description Mezzz.hu is a family business with more than 30 years of experience in beekeeping. Its main goal is to produce quality products made from natural raw materials. The business works with 100-150 bee colonies. The permanent site of the apiary is Márkháza, located in the Novohrad-Nógrád Geopark, 15 km from Salgótarján. It is […]
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Ollila’s Honey Farm
The Company Ollila’s Honey Farm is a honey farm situated along a river, surrounded by forested landscapes just a few kilometers from the center of Merikarvia. Kim Karrenberg and Christina Eiber bought the farm in 2019 and began their beekeeping journey. Their beehives are located on their property and in various places around Merikarvia. In […]
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Rémel
Rémel is a small company, managed by Rafael Figueiredo, a young man who left civil engineering to dedicate himself to a great passion of his father and grandfather, beekeeping. The mountain honey is characteristic of the highlands of the central mountain system. It has a strong, slightly acidic taste and a dense consistency. It is […]
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Rosenhof Holzhausen
Description of the Company Nestled in the setting of the UGGp Thuringia Inselsberg-Drei Gleichen, under the medieval Wachsenburg Castle, the Rosenhof Holzhausen cultivates damask roses to produce rose water and in the last years its GEOfood offer was implemented with tea and honey made 100% with ingredients from the Geopark area. Antje Kochlett and Christian […]
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Burren Fine Wine and Food Beetroot Chutney
The Company Located on the outskirts of the picturesque village of Ballyvaughan and at the foot of the famous Corkscrew Hill, Burren Fine Wine and Food is a restaurant and retail outlet set up by the Connole family in 2002. The restaurant specializes in homemade baking, fresh local ingredients and wine imported from France. Cathleen […]
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Miminhos da Olinda
Miminhos da Olinda was created by Maria Olinda Oliveira, owner of the restaurant “Mirante da Estrela”. Miminhos da Olinda uses excess products for the production of sweets and jams. As well as sweets, Olinda also started to experiment with traditional bread, turning it into a differentiating product with the introduction of pumpkin in its composition. […]
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Quinta do Vale
The Company The BioNordeste is a brand created by Quinta do Vale to denominate their jam and dried fruits of certified manual and organic production. The Product The Jams are manufactured with aromatic and season fruits, which grow in “Shale Lands”, giving to these products distinctive features. Without any colouring or artificial preservatives, these jams provide to the consumer, […]
Read more »Rosenhof Holzhausen
Description of the Company Nestled in the setting of the UGGp Thuringia Inselsberg-Drei Gleichen, under the medieval Wachsenburg Castle, the Rosenhof Holzhausen cultivates damask roses to produce rose water and in the last years its GEOfood offer was implemented with tea and honey made 100% with ingredients from the Geopark area. Antje Kochlett and Christian […]
Read more »Szandaváralja jams - Viktorné Benedek Boglárka
Company Description Szandaváralja is located inside the volcanic Cserhát, at the northern foot of Mount Szanda.The peak of Mount Szanda (529 m) is the second highest point of the Cserhát Mountains. Outcrops covered with forest and dotted with fields surround the small villages enclosed in the valleys, which are organically intertwined from two parts of […]
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Viladoce
Company story Viladoce is a family project that was born from the desire to rethink the hectic life of the city, that started with a small urban vegetable garden in the Lisbon region, where the grown vegetables were used to cook. Currently, Viladoce is headquartered in Naturtejo Geopark, in Oledo (Idanha-a-Nova), at Quinta d Alvarinheira, […]
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