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UNESCO Global Geopark Schelde Delta is a cross-border Geopark in the Netherlands and Belgium covering 5,500 km² with 1.5 million inhabitants, and a a 50-million-year story of subsidence and uplift, sea level rise and fall and climate change. It also shows the alternately dominant and subordinate role of natural processes and the dominant human influence during the Holocene.

The crests around the Flanders Valley are relative ripples in a sedimentary young landscape of sand, clay and peat and show the first traces of periodic climate changes from 33 million years ago and Pleistocene erosion slopes .

This is a landscape characterised by a coastal plain where, in the past, through an alternation of ice ages and interglacials, the sea level changed over time: where the river Scheldt now makes its way to the North Sea, aided by deeply carved estuaries that experience tidal ebb and flood movements of many metres.

Large parts of the area are characterised by wetlands (Ramsar, Nature 2000 sites) of intertidal areas, salt marshes, peat meadows and wet floodplains along the rivers further inland: this provides a great wealth of biodiversity.

Due to its location, at the mouth of the Scheldt, the area has an ancient history of ports and trading centres and fishing and fishing villages.

The soil, consisting of fertile clay, well-drained sand and organic matter-rich peat in combination with saltwater estuaries and freshwater streams, means that this area has a rich cuisine with salty delicacies and powerful crops. Food, landscape, water, soil and geology are closely linked here.

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GEOfood at UNESCO in Paris

GEOfood at UNESCO in Paris

On June 2nd, UNESCO celebrated the designation of 16 new UNESCO Global Geoparks at its headquarters in Paris! A highlight of the event was the delicious showcase of selection from some of our GEOfood partners: local, sustainable products from Geoparks around the...

GEOfood is heading to UNESCO in Paris

GEOfood is heading to UNESCO in Paris

𝗪𝗲’𝗿𝗲 𝗽𝗮𝗰𝗸𝗶𝗻𝗴 𝗼𝘂𝗿 𝗯𝗮𝗴𝘀 — 𝗮𝗻𝗱 𝗼𝘂𝗿 𝗯𝗲𝘀𝘁 𝗹𝗼𝗰𝗮𝗹 𝗳𝗹𝗮𝘃𝗼𝗿𝘀 — 𝗮𝗻𝗱 𝗵𝗲𝗮𝗱𝗶𝗻𝗴 𝘁𝗼 𝗨𝗡𝗘𝗦𝗖𝗢 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗼𝗳𝗳𝗶𝗰𝗶𝗮𝗹 𝗖𝗲𝗿𝘁𝗶𝗳𝗶𝗰𝗮𝘁𝗲 𝗖𝗲𝗿𝗲𝗺𝗼𝗻𝘆 𝗰𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗻𝗴 𝟭𝟱 𝗮𝗺𝗮𝘇𝗶𝗻𝗴 𝗻𝗲𝘄 𝗚𝗹𝗼𝗯𝗮𝗹 𝗚𝗲𝗼𝗽𝗮𝗿𝗸𝘀 𝗮𝗿𝗼𝘂𝗻𝗱 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱! 𝗙𝗿𝗼𝗺 𝗺𝗼𝘂𝗻𝘁𝗮𝗶𝗻 𝗰𝗵𝗲𝗲𝘀𝗲𝘀 𝗮𝗻𝗱 𝗮𝗻𝗰𝗶𝗲𝗻𝘁 𝗴𝗿𝗮𝗶𝗻𝘀 𝘁𝗼 𝗳𝗼𝗿𝗲𝘀𝘁 𝗵𝗼𝗻𝗲𝘆, 𝘃𝗼𝗹𝗰𝗮𝗻𝗶𝗰 𝘀𝗮𝗹𝘁, 𝗵𝗮𝗻𝗱𝗺𝗮𝗱𝗲 𝗷𝗮𝗺𝘀,...

𝐇𝐢 𝐔𝐍𝐄𝐒𝐂𝐎 𝐆𝐥𝐨𝐛𝐚𝐥 𝐆𝐞𝐨𝐩𝐚𝐫𝐤𝐬, 𝐀𝐬𝐩𝐢𝐫𝐢𝐧𝐠, 𝐏𝐫𝐨𝐣𝐞𝐜𝐭𝐬 𝐚𝐧𝐝 𝐀𝐜𝐚𝐝𝐞𝐦𝐢𝐜𝐬!

𝐇𝐢 𝐔𝐍𝐄𝐒𝐂𝐎 𝐆𝐥𝐨𝐛𝐚𝐥 𝐆𝐞𝐨𝐩𝐚𝐫𝐤𝐬, 𝐀𝐬𝐩𝐢𝐫𝐢𝐧𝐠, 𝐏𝐫𝐨𝐣𝐞𝐜𝐭𝐬 𝐚𝐧𝐝 𝐀𝐜𝐚𝐝𝐞𝐦𝐢𝐜𝐬!

𝐓𝐡𝐞𝐫𝐞 𝐢𝐬 𝐚 𝐜𝐨𝐨𝐥 𝐩𝐨𝐬𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐲 𝐟𝐨𝐫 𝐲𝐨𝐮 𝐭𝐨 𝐣𝐨𝐢𝐧 𝐭𝐡𝐞 𝐩𝐫𝐨𝐣𝐞𝐜𝐭 #𝐈𝐆𝐂𝐏𝟕𝟐𝟔 𝐬𝐮𝐩𝐩𝐨𝐫𝐭𝐞𝐝 𝐛𝐲 𝐔𝐍𝐄𝐒𝐂𝐎 Info: https://www.unesco.org/en/iggp/igcp-projects/726?hub=67817 GEOfood will lead the project, and this is an open call for participants: it will be voluntary job; however, being...

Alvari’s Bakery

Alvari’s Bakery

Alvari’s Bakery Baking runs in Armas Alvari’s blood. Alvari’s Bakery was founded by his mother, and the smell of freshly baked bread has remained a cherished childhood memory. Armas returned to his hometown of Karvia and revived Alvari’s Bakery in the spring of...