La Cura is a dynamic, family-owned wine company produces 30,000 bottles of organic wine annually: the 56 acres of vineyards produce Sangiovese, Cabernet Sauvignon, Merlot, Syrah, Ansonica, Vermentino, Malvasia, Trebbiano, and Chardonnay grapes.
Le Logge Biscuits
Le Logge bakery Massa Marittima and Siena medieval towns , was closely allied during the 13th Century: their close ties are reflected in the food production. For example, the two towns share many of the same styles of baked cookies, bread and other products. Le Logge...
Castellum Étterem
The dishes in the Castellum restaurant are not only have the local, palóc flavour but are also prepared according to the modern healthy trends and meet the wishes of those who like the international and national delicacies. If the weather is good, the restaurant’s...
Miminhos da Olinda
Miminhos da Olinda was created by Maria Olinda Oliveira, owner of the restaurant "Mirante da Estrela". Miminhos da Olinda uses excess products for the production of sweets and jams. As well as sweets, Olinda also started to experiment with traditional bread, turning...
Vinho da Ordem
This project was born out of one of the "Conversations around Wine" held at the College of Agronomy of the Southern Region of the Order of Engineers, which encouraged the producer and his family to recover a vineyard once used by various religious orders, such as the...
Manamansalon Portti
Manamansalon Portti is located in the beautiful Manamansalo island in the middle of Lake Oulujärvi. Our services include accommodation and caravan area, a restaurant and a small shop. We also organize different kinds of events. The GEOfood menu: Burgers from Portti’s...
Rémel
Rémel is a small company, managed by Rafael Figueiredo, a young man who left civil engineering to dedicate himself to a great passion of his father and grandfather, beekeeping. The mountain honey is characteristic of the highlands of the central mountain system. It...
Vim do Monte
The Vim do Monte company was started by a family who returned to Portugal and which saw in the potential of the Videmonte hamlet an opportunity for the production of local products, namely rye bread and the growing of aromatic herbs. Rye bread is a well-known local...
Monsanto GeoHotel Escola
Monsanto GeoHotel Escola (=Monsanto GeoHotel School) is a contemporary space in the heart of Naturtejo UNESCO Global Geopark that invites the guests to the full enjoyment of the landscape, taking advantage of the natural and cultural resources of Monsanto. In this...
Cheongsong Geopark
Cheongsong Geopark, located in the Middle East of the Republic of Korea, was designated as a national geopark in April 2014 and a UNESCO Global Geopark in May 2017 due to geodiversity and participation of local residents. The Geopark has an area of 845.71km², and...
Utajärven Omaleipuri
Omaleipuri is a bakery and cafe located by Road 22 in Utajärvi. Omaleipuri produces and serves GEOfood products made from carefully selected, local ingredients. Pop by for a coffee or a meal and explore the Geological time trail in the bakery’s front yard. You can buy...
Egitânia Olive Oil
Real Idanha is an agriculture company formed by two partners who left the big city, looking for a better life. The main focus of their project is the recovery of abandoned olive groves and their impoverished soils, through the conservation and rehabilitation of the...