At Oleoext we have been taking care of our olive groves for 2 generations, pampering them to obtain the most select product. Our olive groves are located in the Sierra de Altamira (Cáceres, Extremadura), a mountain chain with excellent environmental factors, and located within the Villuercas-Ibores-Jara UNESCO Global Geopark. Two generations dedicated to the production and marketing of the best extra virgin olive oil through natural techniques of olive grove cultivation. Always seeking excellence in the product, we offer the best varieties of Spanish EVOO: Picual and Cornicabra. At Oleoext we have always been very clear about our vision, our goal: to produce extra virgin olive oil with the best possible qualities: flavor, aroma, organoleptic properties, nutrients, etc.
Monovarietal Extra Virgin Olive Oils Picual olive oil Flavor and aroma for your dishes The Picual variety is the most important in the world and the main one grown in Spain. The name of the variety refers to the shape of its fruit finished in a beak. Early harvest, it provides a high quality extra virgin olive oil, obtained by highlighting in it the high proportion of oleic acid. The yield of the fruits in the production of oil can reach 27% of their weight. For its cultivation it requires moisture in the soil, and therefore, irrigation in each tree. Our olive groves are equipped with automatic drip irrigation elements, extracted from boreholes. Ecological cultivation to achieve optimal nutritional values of our picual variety oil. The oil obtained is composed of fatty acids and a large amount of balanced natural antioxidants. It is a balanced and stable oil due to its high content of oleic acid, low proportion of linoleic acid and high concentration of polyphenols. The persistence of its flavor stands out as a quality, with a slightly spicy result in the mouth. Very appropriate to enhance flavors in sausages, macerated, prepared raw, salads and any dish that requires an intense flavor with certain fruity aromas Cornicabra olive oil The power and the intense flavor It corresponds to the second variety of olive trees grown in Spain. The name of the variety refers to its peculiar fruit in a curved horn-like shape. It is the most characteristic olive variety of the Montes de Toledo, where our olive groves are located, more specifically in the Sierra de Altamira, in the Villuercas-Ibores-Jara Geopark, a border area between the communities of Extremadura and Castilla La Mancha. . Its flowering is late as well as the ripening of the fruits. Olive trees with high resistance to adverse weather conditions and adaptation to poor and dry soils. The yield of its fruits reaches values close to 20% of its weight with high fat content. Oil with the presence of yellowish tones with slight greenish reflections, a characteristic acquired by its fruity attributes: sweet on entry, bitter with green leaves and medium intensity spicy. It has a high content of monounsaturated fatty acids (oleic acid) and polyphenols. With its intense flavor, versatility is achieved in its use in the kitchen, always managing to enhance and enhance the flavors of food. It provides high performance in frying, roasting and sautéing as well as in stir-fries and fried pastries.