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On June 2nd, UNESCO celebrated the designation of 16 new UNESCO Global Geoparks at its headquarters in Paris!
A highlight of the event was the delicious showcase of selection from some of our GEOfood partners: local, sustainable products from Geoparks around the World.
Dr. Antonio Abreu Director of the Division of Ecological Science at UNESCO emphasized how initiatives like GEOfood strengthen local identity, support communities, and bring geology to life through taste and tradition.
We are delighted for the opportunity and we thank all the Geoparks which contribute to this successful event!

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Tuukkalan tila B&B

Tuukkalan tila B&B

Tuukkala Farm is also a one of the Saimaa UNESCO Global Geopark ́s first GEOfood-brand companies and you can find it from Ristiina, close to one bigger city in Finland called Mikkeli. Tuukkala Farm B&B offering bed and breakfast accommodation and they want to...

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GEOfood is heading to UNESCO in Paris

GEOfood is heading to UNESCO in Paris

𝗪𝗲’𝗿𝗲 𝗽𝗮𝗰𝗸𝗶𝗻𝗴 𝗼𝘂𝗿 𝗯𝗮𝗴𝘀 — 𝗮𝗻𝗱 𝗼𝘂𝗿 𝗯𝗲𝘀𝘁 𝗹𝗼𝗰𝗮𝗹 𝗳𝗹𝗮𝘃𝗼𝗿𝘀 — 𝗮𝗻𝗱 𝗵𝗲𝗮𝗱𝗶𝗻𝗴 𝘁𝗼 𝗨𝗡𝗘𝗦𝗖𝗢 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗼𝗳𝗳𝗶𝗰𝗶𝗮𝗹 𝗖𝗲𝗿𝘁𝗶𝗳𝗶𝗰𝗮𝘁𝗲 𝗖𝗲𝗿𝗲𝗺𝗼𝗻𝘆 𝗰𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗻𝗴 𝟭𝟱 𝗮𝗺𝗮𝘇𝗶𝗻𝗴 𝗻𝗲𝘄 𝗚𝗹𝗼𝗯𝗮𝗹 𝗚𝗲𝗼𝗽𝗮𝗿𝗸𝘀 𝗮𝗿𝗼𝘂𝗻𝗱 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱! 𝗙𝗿𝗼𝗺 𝗺𝗼𝘂𝗻𝘁𝗮𝗶𝗻 𝗰𝗵𝗲𝗲𝘀𝗲𝘀 𝗮𝗻𝗱 𝗮𝗻𝗰𝗶𝗲𝗻𝘁 𝗴𝗿𝗮𝗶𝗻𝘀 𝘁𝗼 𝗳𝗼𝗿𝗲𝘀𝘁 𝗵𝗼𝗻𝗲𝘆, 𝘃𝗼𝗹𝗰𝗮𝗻𝗶𝗰 𝘀𝗮𝗹𝘁, 𝗵𝗮𝗻𝗱𝗺𝗮𝗱𝗲 𝗷𝗮𝗺𝘀,...

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𝐇𝐢 𝐔𝐍𝐄𝐒𝐂𝐎 𝐆𝐥𝐨𝐛𝐚𝐥 𝐆𝐞𝐨𝐩𝐚𝐫𝐤𝐬, 𝐀𝐬𝐩𝐢𝐫𝐢𝐧𝐠, 𝐏𝐫𝐨𝐣𝐞𝐜𝐭𝐬 𝐚𝐧𝐝 𝐀𝐜𝐚𝐝𝐞𝐦𝐢𝐜𝐬!

𝐇𝐢 𝐔𝐍𝐄𝐒𝐂𝐎 𝐆𝐥𝐨𝐛𝐚𝐥 𝐆𝐞𝐨𝐩𝐚𝐫𝐤𝐬, 𝐀𝐬𝐩𝐢𝐫𝐢𝐧𝐠, 𝐏𝐫𝐨𝐣𝐞𝐜𝐭𝐬 𝐚𝐧𝐝 𝐀𝐜𝐚𝐝𝐞𝐦𝐢𝐜𝐬!

𝐓𝐡𝐞𝐫𝐞 𝐢𝐬 𝐚 𝐜𝐨𝐨𝐥 𝐩𝐨𝐬𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐲 𝐟𝐨𝐫 𝐲𝐨𝐮 𝐭𝐨 𝐣𝐨𝐢𝐧 𝐭𝐡𝐞 𝐩𝐫𝐨𝐣𝐞𝐜𝐭 #𝐈𝐆𝐂𝐏𝟕𝟐𝟔 𝐬𝐮𝐩𝐩𝐨𝐫𝐭𝐞𝐝 𝐛𝐲 𝐔𝐍𝐄𝐒𝐂𝐎 Info: https://www.unesco.org/en/iggp/igcp-projects/726?hub=67817 GEOfood will lead the project, and this is an open call for participants: it will be voluntary job; however, being...

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Alvari’s Bakery

Alvari’s Bakery

Alvari’s Bakery Baking runs in Armas Alvari’s blood. Alvari’s Bakery was founded by his mother, and the smell of freshly baked bread has remained a cherished childhood memory. Armas returned to his hometown of Karvia and revived Alvari’s Bakery in the spring of...

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