Meratus Geopark

GEOfood and Local Food Heritage in Meratus Geopark

Meratus Geopark is a remarkable landscape known for its rich geological heritage, high biodiversity, and strong cultural traditions. The geopark’s mountains, forests, wetlands, and plantations provide fertile environments where local communities cultivate a wide range of traditional food crops and spices.

Farmers in the region grow products such as cinnamon, chili, coffee, ginger, candlenut, and other local commodities, using practices that reflect a long-standing balance between people and nature. These foods represent not only important sources of livelihood but also the unique flavors and identity of the Meratus landscape.

Through the GEOfood concept, Meratus Geopark can promote its local food heritage while highlighting the deep connection between geology, biodiversity, culture, and sustainable agriculture. GEOfood helps showcase products that originate from geopark landscapes and the traditional knowledge of the communities who have cultivated them for generations.

By linking local food, sustainable tourism, and community development, GEOfood can strengthen the visibility of Meratus Geopark and create new opportunities for farmers, producers, and visitors to experience the authentic taste of the region.