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๐“๐ก๐ž๐ซ๐ž ๐ข๐ฌ ๐š ๐œ๐จ๐จ๐ฅ ๐ฉ๐จ๐ฌ๐ฌ๐ข๐›๐ข๐ฅ๐ข๐ญ๐ฒ ๐Ÿ๐จ๐ซ ๐ฒ๐จ๐ฎ ๐ญ๐จ ๐ฃ๐จ๐ข๐ง ๐ญ๐ก๐ž ๐ฉ๐ซ๐จ๐ฃ๐ž๐œ๐ญ #๐ˆ๐†๐‚๐๐Ÿ•๐Ÿ๐Ÿ” ๐ฌ๐ฎ๐ฉ๐ฉ๐จ๐ซ๐ญ๐ž๐ ๐›๐ฒ ๐”๐๐„๐’๐‚๐Ž
GEOfood will lead the project, and this is an open call for participants: it will be voluntary job; however, being part of an #IGCP project will strengthen your Geoparkยดs network.
The project goal is to carry out research on the link between geoheritage, geodiversity, ecosystem services, food production and sustainable development through the implementation of an innovative brand – GEOfood.
Here what we have done so far: https://lnkd.in/diQu_D_B
If you are working in an aspiring/project or already recognized UNESCO Global Geopark and you are interested to be involved, please fill this form:

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GEOfood at UNESCO in Paris

GEOfood at UNESCO in Paris

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GEOfood is heading to UNESCO in Paris

GEOfood is heading to UNESCO in Paris

๐—ช๐—ฒโ€™๐—ฟ๐—ฒ ๐—ฝ๐—ฎ๐—ฐ๐—ธ๐—ถ๐—ป๐—ด ๐—ผ๐˜‚๐—ฟ ๐—ฏ๐—ฎ๐—ด๐˜€ โ€” ๐—ฎ๐—ป๐—ฑ ๐—ผ๐˜‚๐—ฟ ๐—ฏ๐—ฒ๐˜€๐˜ ๐—น๐—ผ๐—ฐ๐—ฎ๐—น ๐—ณ๐—น๐—ฎ๐˜ƒ๐—ผ๐—ฟ๐˜€ โ€” ๐—ฎ๐—ป๐—ฑ ๐—ต๐—ฒ๐—ฎ๐—ฑ๐—ถ๐—ป๐—ด ๐˜๐—ผ ๐—จ๐—ก๐—˜๐—ฆ๐—–๐—ข ๐—ณ๐—ผ๐—ฟ ๐˜๐—ต๐—ฒ ๐—ผ๐—ณ๐—ณ๐—ถ๐—ฐ๐—ถ๐—ฎ๐—น ๐—–๐—ฒ๐—ฟ๐˜๐—ถ๐—ณ๐—ถ๐—ฐ๐—ฎ๐˜๐—ฒ ๐—–๐—ฒ๐—ฟ๐—ฒ๐—บ๐—ผ๐—ป๐˜† ๐—ฐ๐—ฒ๐—น๐—ฒ๐—ฏ๐—ฟ๐—ฎ๐˜๐—ถ๐—ป๐—ด ๐Ÿญ๐Ÿฑ ๐—ฎ๐—บ๐—ฎ๐˜‡๐—ถ๐—ป๐—ด ๐—ป๐—ฒ๐˜„ ๐—š๐—น๐—ผ๐—ฏ๐—ฎ๐—น ๐—š๐—ฒ๐—ผ๐—ฝ๐—ฎ๐—ฟ๐—ธ๐˜€ ๐—ฎ๐—ฟ๐—ผ๐˜‚๐—ป๐—ฑ ๐˜๐—ต๐—ฒ ๐˜„๐—ผ๐—ฟ๐—น๐—ฑ! ๐—™๐—ฟ๐—ผ๐—บ ๐—บ๐—ผ๐˜‚๐—ป๐˜๐—ฎ๐—ถ๐—ป ๐—ฐ๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ๐˜€ ๐—ฎ๐—ป๐—ฑ ๐—ฎ๐—ป๐—ฐ๐—ถ๐—ฒ๐—ป๐˜ ๐—ด๐—ฟ๐—ฎ๐—ถ๐—ป๐˜€ ๐˜๐—ผ ๐—ณ๐—ผ๐—ฟ๐—ฒ๐˜€๐˜ ๐—ต๐—ผ๐—ป๐—ฒ๐˜†, ๐˜ƒ๐—ผ๐—น๐—ฐ๐—ฎ๐—ป๐—ถ๐—ฐ ๐˜€๐—ฎ๐—น๐˜, ๐—ต๐—ฎ๐—ป๐—ฑ๐—บ๐—ฎ๐—ฑ๐—ฒ ๐—ท๐—ฎ๐—บ๐˜€,...

Alvariโ€™s Bakery

Alvariโ€™s Bakery

Alvariโ€™s Bakery Baking runs in Armas Alvariโ€™s blood. Alvariโ€™s Bakery was founded by his mother, and the smell of freshly baked bread has remained a cherished childhood memory. Armas returned to his hometown of Karvia and revived Alvariโ€™s Bakery in the spring of...