Zeeuwsche Zoute: Pure Sea Salt from Zeeland

Company

Zeeuwsche Zoute is a sustainably and artisanally produced sea salt, harvested from the Oosterschelde — the largest national park in the Dutch province of Zeeland. Made from the clear, mineral-rich tidal waters of this unique ecosystem, the salt has a soft, clean flavor that makes it the perfect finishing touch for any dish. What sets Zeeuwsche Zoute apart is its commitment to both environmental responsibility and regional roots. The production process is energy-efficient, chemical-free, and powered by residual heat. The by-product of the process, demineralized water, is repurposed by local window cleaners — a strong example of circular economy in practice. The salt is also SKAL-certified, confirming its organic quality and traceability. Zeeuwsche Zoute works closely with local growers of samphire, wakame, and other natural ingredients to create distinctive blends that express the flavors of the region. The connection to the land and sea is central to every step of the process. This dedication has earned the company several accolades, including the Sustainable Entrepreneurship Award of Schouwen-Duiveland and inclusion in the Dutch Chamber of Commerce (KVK) Innovation Top 100. At the heart of Zeeuwsche Zoute are three values: taste, origin, and sustainability. This is not an ordinary salt — it’s a regional specialty crafted with care and respect for people, nature, and tradition. That’s why many top chefs, regional restaurants, and food lovers who care about quality and sustainability choose Zeeuwsche Zoute.

Products

Pure Zeeuwsche Zoute Soft and mineral-rich sea salt with a clean, subtle salinity. Harvested directly from the Oosterschelde, this unrefined salt is perfect as a finishing touch on any dish — natural, pure, and full of flavour.

2. Smoked Zeeuwsche Zoute Traditionally and artisanally smoked over local wood, this salt offers a deep, rich smokiness. Ideal for adding complexity to meats, grilled vegetables, and hearty dishes. A favourite among BBQ chefs and culinary professionals.

3. Zeeuwsche Zoute with Samphire A refreshing blend of sea salt and locally grown samphire. Lightly briny and herbaceous, this variety pairs beautifully with fish, salads, and plant-based cuisine. A true taste of Zeeland’s coastal landscape.

4. Zeeuwsche Zoute with Wakame Enriched with umami-rich wakame seaweed harvested from regional waters. This variety adds depth to broths, Asian-inspired dishes, and vegetarian recipes — packed with natural minerals and sea flavour.

5. Special Editions & Seasonal Blends Zeeuwsche Zoute regularly collaborates with local chefs and growers to create limited editions, including herbs like wild oregano, mustard leaf, or black garlic from Zeeland. Always natural, always crafted with care.