Fruit and vegetables
Local food and vegetables are the key for a healthy diet, if they are also grown sustainable, what more do you need?
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Arctic Natural Products
The Company Artic Natural Products are bringing you the natural treasures from the unique Saimaa Geopark´s forests to your table in the easy form of powders and dried products. Wild berries, mushrooms and herbs have been exposed to the sweet sunlight of the nightless Finnish summers and have grown organically in the middle of our […]
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Be Alva
The Company Be Alva is a rural tourism establishment located at Quinta da Várzea, Caldas de São Paulo, in the municipality of Oliveira do Hospital. The entreprise was born from the restoration of an old granite manor house on the banks of the Alva River and preserves two traditional water-powered mills used for grinding cereals […]
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Bee Serra da Estrela
The Producer Bee Serra da Estrela is a project connecting the origins, nature and people of the Serra da Estrela, aiming to promote regeneration, environmental education and the resilience of the territory. Through its Forest, Agriculture, and Wild branches, Bee Serra da Estrela brings together ancestral knowledge and innovative practices to create living landscapes where […]
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Family farming Bane
Family farming Bane offers a wide range of jams (all citrus fruits, wild berries, plums, figs, grapes, wild rosehip, blackberries…) capers and rock samphire in wine vinegar, oranges, lemons, lemon and orange’s dried pillow. They also offer salted products, fish products as pates of blue and white fish and tapenada. All products are branded as […]
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Frutaria 93
The Company Frutaria 93, based in Macedo de Cavaleiros, is dedicated to the sale and distribution of fruit, vegetables and other food products. It has the best selection of vegetables and fruit in the region. Frutaria 93 opened during the pandemic and has been a fantastic partner in promoting and supporting local producers. The Product […]
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VarzeaBio
Varzea Bio is a company with two partners whose aim is to stimulate the development of the sultana pear as a gourmet producer. In August, S. Bartolomeu pears are harvested and immediately afterwards peeled by hand, with a knife or peeler. After peeling, fresh pears are placed in the solar greenhouse, individually and separately, on […]
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