Eggs
From the field to the fork: all from UNESCO Global Geoparks
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De huerta y campo
They produce free-range eggs, chickens and capons for Christmas. And table apples: golden, pippin and rustic red, in an agroecological way. The mountain climate, with great contrasts, offers us delicious products. And so, if it resists it can only be of great quality. It is enough for us to look closely into the eyes of […]
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Quinta do Melro
They are the farm in Trás-os-Montes that values, produces and sells biological products from olive growing, such as olive oil, horticulture, such as potatoes and tomatoes, among others, fruit production such as apples and persimmons, among others, and the associated gastronomy : sweets – handcrafted and totally organic – and liqueurs among others.
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