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We are the Ecla honey: a family owned company based on agriculture and livestock, who decided a few years ago to restart apiculture which was a lost activity as the abandoned beehives show us.

We are located at Santibañez de Ecla municipality, in the western part of Las Loras Geopark, in a very peaceful area characterised by the Monastery of San Andrés de Arroyo built 1000 years ago.

The production areas is located in the place of transition between the plateau and the Cantabrian mountains, with an extremely diverse and distinctive vegetation: varying from holm oaks, rock roses, thyme, lavender and French lavender to heather, oaks, blackthorn and hawthorn.

The variety of flowers found within these impressive geological sites gives a unique colour, flavour and taste to the honey, obtained by around 300 beehives.

Our products are results of a traditional fashion, thus ensuring first quality products.

It is cold-spun raw honey, without creaming or pasteurisation processes which therefore maintaining its natural characteristics: a completely unaltered product. 

That is why it may naturally crystallise and become more solid or creamy depending on the temperature, but this is a sign of a natural and local product of quality, which you can get from a trustworthy beekeeper.

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𝗪𝗲’𝗿𝗲 𝗽𝗮𝗰𝗸𝗶𝗻𝗴 𝗼𝘂𝗿 𝗯𝗮𝗴𝘀 — 𝗮𝗻𝗱 𝗼𝘂𝗿 𝗯𝗲𝘀𝘁 𝗹𝗼𝗰𝗮𝗹 𝗳𝗹𝗮𝘃𝗼𝗿𝘀 — 𝗮𝗻𝗱 𝗵𝗲𝗮𝗱𝗶𝗻𝗴 𝘁𝗼 𝗨𝗡𝗘𝗦𝗖𝗢 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗼𝗳𝗳𝗶𝗰𝗶𝗮𝗹 𝗖𝗲𝗿𝘁𝗶𝗳𝗶𝗰𝗮𝘁𝗲 𝗖𝗲𝗿𝗲𝗺𝗼𝗻𝘆 𝗰𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗻𝗴 𝟭𝟱 𝗮𝗺𝗮𝘇𝗶𝗻𝗴 𝗻𝗲𝘄 𝗚𝗹𝗼𝗯𝗮𝗹 𝗚𝗲𝗼𝗽𝗮𝗿𝗸𝘀 𝗮𝗿𝗼𝘂𝗻𝗱 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱! 𝗙𝗿𝗼𝗺 𝗺𝗼𝘂𝗻𝘁𝗮𝗶𝗻 𝗰𝗵𝗲𝗲𝘀𝗲𝘀 𝗮𝗻𝗱 𝗮𝗻𝗰𝗶𝗲𝗻𝘁 𝗴𝗿𝗮𝗶𝗻𝘀 𝘁𝗼 𝗳𝗼𝗿𝗲𝘀𝘁 𝗵𝗼𝗻𝗲𝘆, 𝘃𝗼𝗹𝗰𝗮𝗻𝗶𝗰 𝘀𝗮𝗹𝘁, 𝗵𝗮𝗻𝗱𝗺𝗮𝗱𝗲 𝗷𝗮𝗺𝘀,...

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