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The half-timbered house at Inselsbergstrasse 83 in Bad Tabarz has been owned by the Jung family again for a good 10 years now; previously under the name “Romantik Schenke” it was one of the top culinary addresses in Thuringia from the mid-90s to the early 2000s.Time brings change and innovation, and how can a small restaurant with 28 seats be successfully integrated into Thuringia  gastronomic landscape today?
A new concept had to be developed.
Under the name “Anno 1700”, the small restaurant now hides much more than the year the house in which it is located was built. The culinary craft and the innovative power of the kitchen lie in merging home and world. We offer our guests cuisine with predominantly regional, nature-oriented, seasonal influences to show you how good Thuringia can taste.From vegetables to meat and fish, from wine to beer, we now bring together a local network of several suppliers from the UNESCO Global Geopark Thuringia Inselsberg-Drei Gleichen area and from other part of the Thuringia region is how regionality works for us.
The geological terrain on which the raw products thrive is as diverse as the dishes: the cattle graze on shell limestone, the salmon trout swim in ponds in the red sandstone and the deer roam through forests rooted in Permian volcanics. Vegetables also grow and have roots in these same geological formations. In this way, geological and culinary diversity come together on one plate and in the  palate.
With various series of events, we underline our concept and its connection to the region and our town of Bad Tabarz.
We constantly offer our target group new culinary experiences on our safari through Thuringia.
We feel very honored to be the first restaurant in Germany to receive the GEOfood seal from the UNESCO Global Geopark Thuringia Inselsberg-Drei Gleichen.

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UBERABA, Brasil is now part of the GEOfood initiative

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The Burren Food Fayre in The Burren and Cliffs of Moher UNESCO Global Geopark

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Congratulation to The Burren and Cliffs of Moher UNESCO Global Geopark for the great success of the Burren Food Fayre and the great visibility given to GEOfood !

Over 700 people on Sunday enjoyed the Festival, all participants were interested and engaged in the Geofood concept!

Thanks to all the Geopark food partners, the Geopark staff and the media coverage which has been amazing!

These are some of the press speaking about GEOfood and the event!

GEOfood for sustainable development has received favorable consideration from the UNESCO International Geoscience Program

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