The half-timbered house at Inselsbergstrasse 83 in Bad Tabarz has been owned by the Jung family again for a good 10 years now; previously under the name “Romantik Schenke” it was one of the top culinary addresses in Thuringia from the mid-90s to the early 2000s.Time brings change and innovation, and how can a small restaurant with 28 seats be successfully integrated into Thuringia gastronomic landscape today?
A new concept had to be developed.
Under the name “Anno 1700”, the small restaurant now hides much more than the year the house in which it is located was built. The culinary craft and the innovative power of the kitchen lie in merging home and world. We offer our guests cuisine with predominantly regional, nature-oriented, seasonal influences to show you how good Thuringia can taste.From vegetables to meat and fish, from wine to beer, we now bring together a local network of several suppliers from the UNESCO Global Geopark Thuringia Inselsberg-Drei Gleichen area and from other part of the Thuringia region is how regionality works for us.
The geological terrain on which the raw products thrive is as diverse as the dishes: the cattle graze on shell limestone, the salmon trout swim in ponds in the red sandstone and the deer roam through forests rooted in Permian volcanics. Vegetables also grow and have roots in these same geological formations. In this way, geological and culinary diversity come together on one plate and in the palate.
With various series of events, we underline our concept and its connection to the region and our town of Bad Tabarz.
We constantly offer our target group new culinary experiences on our safari through Thuringia.
We feel very honored to be the first restaurant in Germany to receive the GEOfood seal from the UNESCO Global Geopark Thuringia Inselsberg-Drei Gleichen.
GEOfood is heading to UNESCO in Paris
GEOfood is heading to UNESCO in Paris
𝗪𝗲’𝗿𝗲 𝗽𝗮𝗰𝗸𝗶𝗻𝗴 𝗼𝘂𝗿 𝗯𝗮𝗴𝘀 — 𝗮𝗻𝗱 𝗼𝘂𝗿 𝗯𝗲𝘀𝘁 𝗹𝗼𝗰𝗮𝗹 𝗳𝗹𝗮𝘃𝗼𝗿𝘀 — 𝗮𝗻𝗱 𝗵𝗲𝗮𝗱𝗶𝗻𝗴 𝘁𝗼 𝗨𝗡𝗘𝗦𝗖𝗢 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗼𝗳𝗳𝗶𝗰𝗶𝗮𝗹 𝗖𝗲𝗿𝘁𝗶𝗳𝗶𝗰𝗮𝘁𝗲 𝗖𝗲𝗿𝗲𝗺𝗼𝗻𝘆 𝗰𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗻𝗴 𝟭𝟱 𝗮𝗺𝗮𝘇𝗶𝗻𝗴 𝗻𝗲𝘄 𝗚𝗹𝗼𝗯𝗮𝗹 𝗚𝗲𝗼𝗽𝗮𝗿𝗸𝘀 𝗮𝗿𝗼𝘂𝗻𝗱 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱! 𝗙𝗿𝗼𝗺 𝗺𝗼𝘂𝗻𝘁𝗮𝗶𝗻 𝗰𝗵𝗲𝗲𝘀𝗲𝘀 𝗮𝗻𝗱 𝗮𝗻𝗰𝗶𝗲𝗻𝘁 𝗴𝗿𝗮𝗶𝗻𝘀 𝘁𝗼 𝗳𝗼𝗿𝗲𝘀𝘁 𝗵𝗼𝗻𝗲𝘆, 𝘃𝗼𝗹𝗰𝗮𝗻𝗶𝗰 𝘀𝗮𝗹𝘁, 𝗵𝗮𝗻𝗱𝗺𝗮𝗱𝗲 𝗷𝗮𝗺𝘀,...
