Fruit and vegetables
Local food and vegetables are the key for a healthy diet, if they are also grown sustainable, what more do you need?
« Go back to overview
De huerta y campo
They produce free-range eggs, chickens and capons for Christmas. And table apples: golden, pippin and rustic red, in an agroecological way. The mountain climate, with great contrasts, offers us delicious products. And so, if it resists it can only be of great quality. It is enough for us to look closely into the eyes of […]
Read more »
Family farming Bane
Family farming Bane offers a wide range of jams (all citrus fruits, wild berries, plums, figs, grapes, wild rosehip, blackberries…) capers and rock samphire in wine vinegar, oranges, lemons, lemon and orange’s dried pillow. They also offer salted products, fish products as pates of blue and white fish and tapenada. All products are branded as […]
Read more »
Frutaria 93
The Company Frutaria 93, based in Macedo de Cavaleiros, is dedicated to the sale and distribution of fruit, vegetables and other food products. It has the best selection of vegetables and fruit in the region. Frutaria 93 opened during the pandemic and has been a fantastic partner in promoting and supporting local producers. The Product […]
Read more »
La Casa de la Calabaza
From the city to the country: Carlos left a stressed life as a journalist in the city to return to his town and begin to cultivate the family lands again. In the more than 50 varieties of pumpkins that we have, you can capture all the nuances of our land, of our soils that have been […]
Read more »
Life at Fidsel
The farm has been owned and run by the same family for 400 years. A small farm in the coastal landscape between Flekkefjord and Åna-Sira. Today the farm is run by Hege and Øyvind Andersen. They keep bees, sheep and farm vegetables. The bees are of the species Apis Mellifera mellifera, the Nordic brown bee. […]
Read more »
Patatas Ecológicas las Tuerces
Producer of Certified Organic potatoes, a unique, natural and high quality product. The potato growing on sandstone soils deposited at least 120 million years ago in the Geopark area.
Read more »
VarzeaBio
Varzea Bio is a company with two partners whose aim is to stimulate the development of the sultana pear as a gourmet producer. In August, S. Bartolomeu pears are harvested and immediately afterwards peeled by hand, with a knife or peeler. After peeling, fresh pears are placed in the solar greenhouse, individually and separately, on […]
Read more »
