Country: PortugalThe Company
Located in the heart of Nordeste Transmontano, the Olimontes mill was born in the late 90’s due to the need to breathe new life into the oil extraction industry.
The products
Inspired by the telluric strength of the Serra de Bornes, we created the support to enjoy the symphony of ancestral aromas and flavors contained in every drop of oil we produce.
Typical restaurant, with 27 years of existence, always attentive to the quality of what is served at the table, not forgetting the friendliness, professionalism and good hospitality. It is our esteemed customers who publicize the good quality of our homemade/regional dishes as well as the exquisite Trás-os-Montes snacks, which we prepare daily with the satisfaction […]
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The Agricultural Cooperative of Macedo de Cavaleiros, CRL in operation for more than five decades, was formally constituted on February 27, 1961. Located in Macedo de Cavaleiros, in Vale de Arcas. Its statutes were published in the Diário do Governo nº96 of the III Series on April 22, 1961, being subsequently revised in the Diário […]
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The Restaurant Di Roma, is located in Macedo De Cavaleiros, on Youth Street n.8. It has been open since 2007 with Swiss gastronomy origins, Italian and traditional Portuguese cuisine. Traditional cuisine varies depending on the period of the year, always with meat strictly from our region behind the hills. Italian cuisine consists of a variety […]
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The Dona Antónia restaurant is located in the center of Macedo de Cavaleiros, in a centenary house, the former Prazeres pension. Considered one of the best restaurants in the region, it boasts a rustic and engaging decor, with several old photographs of Macedo de Cavaleiros and objects used by our grandmothers in their traditional kitchens. […]
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Ginjinha is a liqueur obtained from the maceration of cherry fruit, similar to cherry, very popular in Portugal. Sour cherries require similar growing conditions to pears, that is, they prefer rich, drained and moist soil, although they need more nitrogen and water than sweet cherries. The liqueur, in a dark red tone, has the bittersweet […]
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The best Seafood Restaurant in the Northeast of Transmontano. They serve Seafood, lots of freshness, sympathy, professionalism, and local based meal cooked to the moment!
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The existence of beekeeping in my life dates back to my father’s time. He started by having the swarms in the tenements and in 1980 he started to have some swarms already in wooden boxes. In 1986, he lost all the swarms he had in the tenements and most of the hives he already had. […]
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It has been standing out for the “art of good service” for 15 years in Terras de Cavaleiros. This space serves the most diverse typical Trás-os-Montes delicacies, namely the “Transmontano” kid, the excellent Veal Post, as well as the best smokehouse in the region (alheira, sausage, ham and butter). Also noteworthy is the good quality […]
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The Monte Velho restaurant is a restaurant that promises to do its best to make you satisfied with the service, atmosphere and meal. It serves transmontana food at its best. Cozy and family atmosphere. Visitors say it’s a good idea to visit the place for Portuguese cuisine. The wonderful staff welcome you all year round […]
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The Company Located in the heart of Nordeste Transmontano, the Olimontes mill was born in the late 90’s due to the need to breathe new life into the oil extraction industry. The products Inspired by the telluric strength of the Serra de Bornes, we created the support to enjoy the symphony of ancestral aromas and […]
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They are the farm in Trás-os-Montes that values, produces and sells biological products from olive growing, such as olive oil, horticulture, such as potatoes and tomatoes, among others, fruit production such as apples and persimmons, among others, and the associated gastronomy : sweets – handcrafted and totally organic – and liqueurs among others.
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They are a small artisanal cheese dairy from Trás-os-Montes, produced exclusively with milk from the free pasture herd, which translates into a closed cycle, with meticulously controlled steps, resulting in the production of a cheese of excellence. At this moment welt hey have several varieties of cheese: natural sheep’s cheese, rosemary, oregano, peppery, spicy, extra […]
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The Brasa Restaurant, open since 1984, is surprising as much for its service and kindness as for its culinary level. The main symbol of the menu is Francesinha. Then, the menu also suggests a tasty duck magret and the French filet au poivre.
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At the Rodízio Restaurant you will find a modern and welcoming place suitable for the whole family. Waiting for you is a young and friendly staff and a menu with options for all tastes. They have a covered outdoor space where you can enjoy your meal outdoors. Monday to Saturday, open for lunch and dinner. […]
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