Fish restaurant Komiža

Because of the history of our island our culinary philosophy places emphasis on Mediterranean Croatian cuisine, but we also include the influences of Croatian continental regions. Due to its geographical location, island Vis and our small country has always been a meeting point for civilizations, cultures and even empires. That is why the influences of the Mediterranean, Central Europe, Pannonia, the Balkans and the Middle East are intertwined in Croatian cuisine. All historical influences: Greek,Italian, Austrian, Turkish, Hungarian and many others combined with Croatian indigenous recipes and ingredients to create a very diverse cuisine.

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